Benjamin Hawkins Quotes
Quotes to Explore
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There is no sense in making a film that no-one will go and see, just to create a perfect, but useless, work of art.
Carlo Ponti
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If you are lucky enough to find something that you love, and you have a shot at being good at it, don't stop, don't put it down.
Taylor Swift
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More is required of public officials than slogans and handshakes and press releases. More is required. We must hold ourselves strictly accountable. We must provide the people with a vision of the future.
Barbara Jordan
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The best time to release a film is on a festive date like Divali or Eid, or at a time when there are no big films three to four weeks before or after.
Salman Khan
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Do not consider it proof just because it is written in books, for a liar who will deceive with his tongue will not hesitate to do the same with his pen.
Maimonides
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Everything is tennis for me, it's my career and it's entertainment, but it's also a business.
Venus Williams
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The journey matters as much as the goal.
Kalpana Chawla
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In a vague way, I always knew neurosurgery was different - more delicate, more difficult, more demanding. After all, we say things like, 'I'm no brain surgeon,' for a reason.
Sam Kean
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Most people draw from the mind, not the eye. They draw the idea of a table or a face, not what's in front of them. We don't actually see the line of the jaw as a line and we don't see an eye as a perfectly outlined almond shape.
Caio Fonseca
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I always wanted to play some kind of instrument - piano, saxophone, whatever. I took it up for a while, then forgot about it because I didn't have the time.
Mads Mikkelsen
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More than 100 million women have worn my clothing and accessories,, and that's so fulfilling. My skincare line proves you don't have to spend a fortune to have beautiful skin. I've loved acting but if I never played another role and just focused on my business, I'd be happy.
Jaclyn Smith
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If you have two steaks, one that's an inch thick, one that's 2 inches thick, how much longer does the thicker one need to cook? It's four times as long. It goes roughly like the square. How come cookbooks don't tell you that?
Nathan Myhrvold
