Richard Simmons Quotes
Number one, like yourself. Number two, you have to eat healthy. And number three, you've got to squeeze your buns. That's my formula.
Richard Simmons
Quotes to Explore
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I did ask Matt Damon for his autograph - and I got a picture, too!
Vanessa Hudgens
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When you're 21, you think, 'Oh God, when I'm 36, oh God, that's nearly 40 and I'll look really old and wrinkly by then.' And actually, I quite like the way I look.
Kate Winslet
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I don't really think about the runs too much. I mean, if we get, like, a five-run lead, then I'll start to pitch according to that.
Zack Greinke
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I remember the moment I first became aware of aging. I was 30. I looked down at my knees, and the skin above them had become a little loose. And I thought, 'And so it begins!'
Kate Christensen
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The retirement timing is always a tricky thing for a dancer. I think it's different for everyone. How you say goodbye to the thing you have really focused on that much is a tough one. I've always intended to leave in good shape, to exit on a high note.
Damian Woetzel
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On Monday mornings I am dedicated to the proposition that all men are created jerks.
H. Allen Smith
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The lurking suspicion that something could be simplified is the world's richest source of rewarding challenges.
Edsger Dijkstra
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I decided I was going to be an artist who wrote my own songs, and turned down the publishing deal. That meant that the first few years here were really tough financially. I didn't know if I was going to have gas to get home sometimes or could put gas in the car.
Cam
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What a weak, credulous, incredulous, unbelieving, superstitious, bold, frightened, what a ridiculous world ours is, as far as concerns the mind of man. How full of inconsistencies, contradictions and absurdities it is. I declare that taking the average of many minds that have recently come before me ... I should prefer the obedience, affections and instinct of a dog before it.
Michael Faraday
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Number one, like yourself. Number two, you have to eat healthy. And number three, you've got to squeeze your buns. That's my formula.
Richard Simmons