Richard Simmons Quotes
I began reading cook books when I was six, cause my father had hundreds of cook books in the kitchen. I was obsessed with cooking and tasting different recipes. I got lost in being a compulsive eater. It brought me much happiness. Sadness too, sure. But I have to say, and compulsive eaters will agree with me, for that few seconds that you're eating, food tastes just great.
Quotes to Explore
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During the fall and winter we built Fort Meade and the town of Sturgis.
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It's always fun to immerse yourself in a different time period.
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Be there for your kids. Later, when you need them, they'll be there for you.
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Matte digital prints are gorgeous, don't you agree? But the glossy digital prints, I just can't stand that paper.
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Fall 2013 was inspired by the 1970s equestrian lifestyle. I wanted to incorporate the moody and romantic - intricate baroque detailing and classic menswear elements - with something tougher and edgier in a nod to London's rock n' roll underground.
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The term 'personal ambition' immediately puts me off. It feels like finding a sliver of onion in my ice cream. There's nothing wrong with a sliver of onion, but I don't want it in my ice cream.
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You need the audience to go on the ride with you. You can't just isolate them.
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The events that I have attended to mark my Diamond Jubilee have been a humbling experience. It has touched me deeply to see so many thousands of families, neighbors and friends celebrating together in such a happy atmosphere.
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Your focus should be on creating an environment where growth can occur and then letting nature take its course.
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Different directors offer you different things, and it's not necessarily the most obvious things.
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I really wanted to do things that weren't comic. It felt like finding people who can see this other side to me.
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I think there's always been singers like that and i've done my fair share of cheese as well.
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I think it is very important to build the moral fibre of the youth. Moral education should be part of the curriculum, and I will work towards introducing that.
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China has become a major presence for most countries around the world but notably for its neighboring countries in Asia. So I think it is a common position for Japan and its Asian neighbors that we certainly would strive to maintain as much as possible friendly relations with China.
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To have art suppressed is very dangerous to society.
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When I was growing up watching Marilyn Monroe, I learned that you can be very beautiful, very glamorous and very vulnerable and not give up your soul just because you were a movie star.
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When I was back to 100 per cent fitness, I was able to show what I was capable of. I like to think I will bring a freshness into the Euros, and now that I am captain, I am going to do my best to take responsibility.
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What I've realized is that we're our own harshest critics. We give ourselves limitations. But I want to push through that wall, on a creative and personal level.
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Thurber did not write the way a surgeon operates, he wrote the way a child skips rope, the way a mouse waltzes.
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My cares come from a very selfish place 'cause in reality I'm young, and I haven't had the experience to be mature yet.
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The film business has changed so dramatically from when I started.
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I'm not foreign enough to play foreigners... I have sort of a mid-Atlantic British accent that puts me in the middle of everything, so they don't know quite where to put me.
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Life is fragile: it thrives only in a narrow range of temperatures between freezing and boiling. How lucky that our planet is just the right distance from the sun: a little farther, and the death of the perpetual Antarctic winter - or worse - would prevail; a little closer, and the surface would truly fry anything that touched it.
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I began reading cook books when I was six, cause my father had hundreds of cook books in the kitchen. I was obsessed with cooking and tasting different recipes. I got lost in being a compulsive eater. It brought me much happiness. Sadness too, sure. But I have to say, and compulsive eaters will agree with me, for that few seconds that you're eating, food tastes just great.
