Richard Simmons Quotes
I began reading cook books when I was six, cause my father had hundreds of cook books in the kitchen. I was obsessed with cooking and tasting different recipes. I got lost in being a compulsive eater. It brought me much happiness. Sadness too, sure. But I have to say, and compulsive eaters will agree with me, for that few seconds that you're eating, food tastes just great.
Quotes to Explore
-
During the fall and winter we built Fort Meade and the town of Sturgis.
Calamity Jane
-
It's always fun to immerse yourself in a different time period.
Laetitia Casta
-
Be there for your kids. Later, when you need them, they'll be there for you.
Zig Ziglar
-
Matte digital prints are gorgeous, don't you agree? But the glossy digital prints, I just can't stand that paper.
Sally Mann
-
Fall 2013 was inspired by the 1970s equestrian lifestyle. I wanted to incorporate the moody and romantic - intricate baroque detailing and classic menswear elements - with something tougher and edgier in a nod to London's rock n' roll underground.
Rachel Zoe
-
The term 'personal ambition' immediately puts me off. It feels like finding a sliver of onion in my ice cream. There's nothing wrong with a sliver of onion, but I don't want it in my ice cream.
Maggie Rowe
-
You need the audience to go on the ride with you. You can't just isolate them.
Adam McKay
-
The events that I have attended to mark my Diamond Jubilee have been a humbling experience. It has touched me deeply to see so many thousands of families, neighbors and friends celebrating together in such a happy atmosphere.
Queen Elizabeth II
-
Your focus should be on creating an environment where growth can occur and then letting nature take its course.
Patrick Lencioni
-
Different directors offer you different things, and it's not necessarily the most obvious things.
Malcolm McDowell
-
I really wanted to do things that weren't comic. It felt like finding people who can see this other side to me.
Rachael Harris
-
I think there's always been singers like that and i've done my fair share of cheese as well.
Marc Almond Soft Cell
-
I think it is very important to build the moral fibre of the youth. Moral education should be part of the curriculum, and I will work towards introducing that.
Pallam Raju
-
China has become a major presence for most countries around the world but notably for its neighboring countries in Asia. So I think it is a common position for Japan and its Asian neighbors that we certainly would strive to maintain as much as possible friendly relations with China.
Naoto Kan
-
To have art suppressed is very dangerous to society.
Nazanin Boniadi
-
When I was growing up watching Marilyn Monroe, I learned that you can be very beautiful, very glamorous and very vulnerable and not give up your soul just because you were a movie star.
Sally Kirkland
-
When I was back to 100 per cent fitness, I was able to show what I was capable of. I like to think I will bring a freshness into the Euros, and now that I am captain, I am going to do my best to take responsibility.
Eden Hazard
-
What I've realized is that we're our own harshest critics. We give ourselves limitations. But I want to push through that wall, on a creative and personal level.
Carla Gugino
-
Words are things, but things which mean. We cannot do away with meaning without doing away with signs, that is, with language itself. Moreover, we would have to do away with the universe. All the things man touches are impregnated with meaning.
Octavio Paz
-
It was just as if somebody inside him were saying, 'Now then, Pooh, time for a little something.'
A. A. Milne
-
It's nice to film in somewhere that you actually love being. Usually, you're in a studio for months on end, and you never see any daylight, so you really make the most of it.
Felicity Jones
-
God’s love to us cannot fail any more than His love to Christ can fail.
Jerry Bridges
-
I began reading cook books when I was six, cause my father had hundreds of cook books in the kitchen. I was obsessed with cooking and tasting different recipes. I got lost in being a compulsive eater. It brought me much happiness. Sadness too, sure. But I have to say, and compulsive eaters will agree with me, for that few seconds that you're eating, food tastes just great.
Richard Simmons