Richard Simmons Quotes
I began reading cook books when I was six, cause my father had hundreds of cook books in the kitchen. I was obsessed with cooking and tasting different recipes. I got lost in being a compulsive eater. It brought me much happiness. Sadness too, sure. But I have to say, and compulsive eaters will agree with me, for that few seconds that you're eating, food tastes just great.
Quotes to Explore
-
During the fall and winter we built Fort Meade and the town of Sturgis.
-
It's always fun to immerse yourself in a different time period.
-
Matte digital prints are gorgeous, don't you agree? But the glossy digital prints, I just can't stand that paper.
-
Fall 2013 was inspired by the 1970s equestrian lifestyle. I wanted to incorporate the moody and romantic - intricate baroque detailing and classic menswear elements - with something tougher and edgier in a nod to London's rock n' roll underground.
-
The term 'personal ambition' immediately puts me off. It feels like finding a sliver of onion in my ice cream. There's nothing wrong with a sliver of onion, but I don't want it in my ice cream.
-
You need the audience to go on the ride with you. You can't just isolate them.
-
The events that I have attended to mark my Diamond Jubilee have been a humbling experience. It has touched me deeply to see so many thousands of families, neighbors and friends celebrating together in such a happy atmosphere.
-
Your focus should be on creating an environment where growth can occur and then letting nature take its course.
-
Different directors offer you different things, and it's not necessarily the most obvious things.
-
I really wanted to do things that weren't comic. It felt like finding people who can see this other side to me.
-
I think there's always been singers like that and i've done my fair share of cheese as well.
-
I think it is very important to build the moral fibre of the youth. Moral education should be part of the curriculum, and I will work towards introducing that.
-
China has become a major presence for most countries around the world but notably for its neighboring countries in Asia. So I think it is a common position for Japan and its Asian neighbors that we certainly would strive to maintain as much as possible friendly relations with China.
-
To have art suppressed is very dangerous to society.
-
When I was growing up watching Marilyn Monroe, I learned that you can be very beautiful, very glamorous and very vulnerable and not give up your soul just because you were a movie star.
-
What I've realized is that we're our own harshest critics. We give ourselves limitations. But I want to push through that wall, on a creative and personal level.
-
As an American Jew who loves Israel, I cannot support John McCain. He cannot provide what Israel needs most - a respected, credible, morally strong America.
-
I began singing in dive bars and really small clubs. I dragged my piano down the stairs, and I went down the street with my keyboard, and I would go to every different dive bar that I could get to agree to let me play. I'd call and pretend I was Lady Gaga's manager.
-
They're not supposed to show prison films in prison. Especially ones that are about escaping.
-
Money can add very much to one's ability to lead a constructive life, not only pleasant for oneself, but, hopefully, beneficial to others.
-
I grew up with that completely fictive idea of motherhood, where the mother never strayed from the kitchen. All the women in my books are very afraid that if they do anything with their minds they won't be complete women. I don't think my daughters' generation has that feeling.
-
The most used piece of kit in my kitchen is my saucepan. I use it every morning to cook my porridge in. The least used piece of equipment? I'd say a food mixer. I've never used it, I don't really know what they're for.
-
I think that genre distinctions basically boil down to marketing categories, which are outdated. Any time people have an argument about them, they're arguing about something that doesn't exist in any meaningful way that has to do with style or substance or actual content of books.
-
I began reading cook books when I was six, cause my father had hundreds of cook books in the kitchen. I was obsessed with cooking and tasting different recipes. I got lost in being a compulsive eater. It brought me much happiness. Sadness too, sure. But I have to say, and compulsive eaters will agree with me, for that few seconds that you're eating, food tastes just great.
