Richard Simmons Quotes
I began reading cook books when I was six, cause my father had hundreds of cook books in the kitchen. I was obsessed with cooking and tasting different recipes. I got lost in being a compulsive eater. It brought me much happiness. Sadness too, sure. But I have to say, and compulsive eaters will agree with me, for that few seconds that you're eating, food tastes just great.
Quotes to Explore
-
During the fall and winter we built Fort Meade and the town of Sturgis.
-
It's always fun to immerse yourself in a different time period.
-
Be there for your kids. Later, when you need them, they'll be there for you.
-
Matte digital prints are gorgeous, don't you agree? But the glossy digital prints, I just can't stand that paper.
-
Fall 2013 was inspired by the 1970s equestrian lifestyle. I wanted to incorporate the moody and romantic - intricate baroque detailing and classic menswear elements - with something tougher and edgier in a nod to London's rock n' roll underground.
-
The term 'personal ambition' immediately puts me off. It feels like finding a sliver of onion in my ice cream. There's nothing wrong with a sliver of onion, but I don't want it in my ice cream.
-
You need the audience to go on the ride with you. You can't just isolate them.
-
The events that I have attended to mark my Diamond Jubilee have been a humbling experience. It has touched me deeply to see so many thousands of families, neighbors and friends celebrating together in such a happy atmosphere.
-
Your focus should be on creating an environment where growth can occur and then letting nature take its course.
-
Different directors offer you different things, and it's not necessarily the most obvious things.
-
I really wanted to do things that weren't comic. It felt like finding people who can see this other side to me.
-
I think there's always been singers like that and i've done my fair share of cheese as well.
-
I think it is very important to build the moral fibre of the youth. Moral education should be part of the curriculum, and I will work towards introducing that.
-
China has become a major presence for most countries around the world but notably for its neighboring countries in Asia. So I think it is a common position for Japan and its Asian neighbors that we certainly would strive to maintain as much as possible friendly relations with China.
-
To have art suppressed is very dangerous to society.
-
When I was growing up watching Marilyn Monroe, I learned that you can be very beautiful, very glamorous and very vulnerable and not give up your soul just because you were a movie star.
-
When I was back to 100 per cent fitness, I was able to show what I was capable of. I like to think I will bring a freshness into the Euros, and now that I am captain, I am going to do my best to take responsibility.
-
What I've realized is that we're our own harshest critics. We give ourselves limitations. But I want to push through that wall, on a creative and personal level.
-
If you've given away a sense of your own destiny, you need enormous amounts of hierarchy and protection within the structure to make up for what you've given away.
-
I don't believe that intelligence can be reduced to a number, frankly. But I can see how doing exactly that produces a useful sorting mechanism in our society in order to separate children into categories of promising and doomed. The tests seem arbitrary and without real scientific value and yet have lasting consequences.
-
My French is terrible, and my Spanish is even worse. I find Spanish really difficult. They speak so quickly, whereas in German, it's very clear what they're saying. It's easier to repeat.
-
N.Y. hip-hop is ok, but we gotta become brave again; we have to be brave enough and do something new - that's what New York is about... New.
-
I remember as a teen being able to eat more than my father. I was growing so fast and my body couldn’t keep up.
-
I began reading cook books when I was six, cause my father had hundreds of cook books in the kitchen. I was obsessed with cooking and tasting different recipes. I got lost in being a compulsive eater. It brought me much happiness. Sadness too, sure. But I have to say, and compulsive eaters will agree with me, for that few seconds that you're eating, food tastes just great.
