Richard Simmons Quotes
I began reading cook books when I was six, cause my father had hundreds of cook books in the kitchen. I was obsessed with cooking and tasting different recipes. I got lost in being a compulsive eater. It brought me much happiness. Sadness too, sure. But I have to say, and compulsive eaters will agree with me, for that few seconds that you're eating, food tastes just great.
Quotes to Explore
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During the fall and winter we built Fort Meade and the town of Sturgis.
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It's always fun to immerse yourself in a different time period.
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Be there for your kids. Later, when you need them, they'll be there for you.
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Matte digital prints are gorgeous, don't you agree? But the glossy digital prints, I just can't stand that paper.
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Fall 2013 was inspired by the 1970s equestrian lifestyle. I wanted to incorporate the moody and romantic - intricate baroque detailing and classic menswear elements - with something tougher and edgier in a nod to London's rock n' roll underground.
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The term 'personal ambition' immediately puts me off. It feels like finding a sliver of onion in my ice cream. There's nothing wrong with a sliver of onion, but I don't want it in my ice cream.
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You need the audience to go on the ride with you. You can't just isolate them.
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The events that I have attended to mark my Diamond Jubilee have been a humbling experience. It has touched me deeply to see so many thousands of families, neighbors and friends celebrating together in such a happy atmosphere.
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Your focus should be on creating an environment where growth can occur and then letting nature take its course.
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Different directors offer you different things, and it's not necessarily the most obvious things.
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I really wanted to do things that weren't comic. It felt like finding people who can see this other side to me.
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I think there's always been singers like that and i've done my fair share of cheese as well.
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I think it is very important to build the moral fibre of the youth. Moral education should be part of the curriculum, and I will work towards introducing that.
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China has become a major presence for most countries around the world but notably for its neighboring countries in Asia. So I think it is a common position for Japan and its Asian neighbors that we certainly would strive to maintain as much as possible friendly relations with China.
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To have art suppressed is very dangerous to society.
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When I was growing up watching Marilyn Monroe, I learned that you can be very beautiful, very glamorous and very vulnerable and not give up your soul just because you were a movie star.
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What I've realized is that we're our own harshest critics. We give ourselves limitations. But I want to push through that wall, on a creative and personal level.
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As an American Jew who loves Israel, I cannot support John McCain. He cannot provide what Israel needs most - a respected, credible, morally strong America.
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I began singing in dive bars and really small clubs. I dragged my piano down the stairs, and I went down the street with my keyboard, and I would go to every different dive bar that I could get to agree to let me play. I'd call and pretend I was Lady Gaga's manager.
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I have pledged my word to help people on to truth while living and - will keep my word. Let them abuse and revile me. Let some call me a medium, and a Spiritualist, and others an imposter. The day will come when posterity will learn to know me better.
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My father was a psychiatrist, the medical director of a mental hospital in Scotland, and when I was a student, I took vacation jobs there as a nursing assistant. So I did get to see mental illness, but I don't remember conversations about mental conditions. My father was a cheerful man with a robust attitude to such things.
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A mood of constructive criticism being upon me, I propose forthwith that the method of choosing legislators now prevailing in the United States be abandoned and that the method used in choosing juries be substituted. That is to say, I propose that the men who make our laws be chosen by chance and against will of all the rest of us, as now.
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I began reading cook books when I was six, cause my father had hundreds of cook books in the kitchen. I was obsessed with cooking and tasting different recipes. I got lost in being a compulsive eater. It brought me much happiness. Sadness too, sure. But I have to say, and compulsive eaters will agree with me, for that few seconds that you're eating, food tastes just great.
