United States, Chef November 23, 1953
Rick Bayless is an American chef and restaurateur who specializes in traditional Mexican cuisine with modern interpretations.
Also known as Restaurateur
The greatest contribution to the Mexican table imaginable.
You always want to walk a tight-rope of flavor
Great food, like all art, enhances and reflects a community’s vitality, growth and solidarity. Yet history bears witness that great cuisines spring only from healthy local agriculture.
In the Mexican repertoire there's a lot of super delicious things you can do with vegetables and beans and grains and all that sort of stuff. So I can do this thing.
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