Carol Friedman Quotes
My days are kind of controlled by my projects, so sometimes they're album covers. Sometimes they're commission portrait shoots. Sometimes they are editorial, so it kind of - I don't dictate it.
Quotes to Explore
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All I came to Los Angeles with was a dream. No one from my family ever left Ohio.
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I want to do good stories, and I want to work with really interesting people. And if it's Noah Hawley forever, that's also amazing.
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Heart of America is a movie I'm very proud of. The young actors are great and the story has impact.
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A source of conflict for women everywhere is the pull between reproduction and production. Women worldwide have difficulty in balancing their dual roles as caregivers and providers.
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My mobile phone battery runs out all the time because all the messages come straight to me.
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I used to be called Waddy Jones. But I changed my name to Ninja because it's more me.
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I profoundly feel that people are letting you down all the time.
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I like directors who have worked as actors. They know the experience.
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Live stand-up is my thing. I love being on stage and just messing around.
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There is properly no history; only biography.
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Distance is temporary, but our love is permanent. This may be the last time I see you, but if you keep me in your heart, together we shall be eternal; if you believe, we shall never part.
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Supersonic airplanes have carried men at more than 2,000 miles per hour and there are reasons to believe that this speed will be doubled by 1960 or so.
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And if there is not any such thing as a long time, nor the rest of your lives, nor from now on, but there is only now, why then now is the thing to praise and I am very happy with it.
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The shortest distance between two jokes makes a perfect speech.
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I think maybe making films is something innate you can't really teach to begin with.
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I appreciate the response and the support of fans, of people who actually don't mind watching me on screen... I just don't ever want to jeopardize that.
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My ideal guy would be funny and fun to be around.
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Polenta is one of those ingredients that in many homes spends its days at the back of the kitchen cupboard, on the 'no one knows quite what to do with it' shelf.
