Wolfgang Puck Quotes
A chef is a mixture maybe of artistry and craft. You have to learn the craft really to get there.
Quotes to Explore
-
I don't believe society understands what happens when everything is available, knowable and recorded by everyone all the time.
-
Hollywood is a goofy place. But I like it.... If one weren't a little mad one wouldn't be there.
-
Can't we kidnap Old Jethro, force him to help us, then vanquish him and the healer?" Bran choked on his drink.
-
Human action can be modified to some extent, but human nature can not be changed.
-
We go to war only to make peace. We never went to war with any other design. We carry the national conscience wherever we go.
-
A spiritual person tries less to be godly than to be deeply human.
-
And all my mother came into mine eyes And gave me up to tears.
-
There is no scent so pleasant to my nostrils as that faint, subtle reek which comes from an ancient book.
-
I guess that pills are more important, all you have to say is no But you won't do it will you? You gon' keep popping 'til those pills kill you I know you gone but I can still feel you
-
The Pacific coral reef, as a kind of oasis in a desert, can stand as an object lesson for man who must now learn that mutualism between autotrophic and heterotrophic components, and between producers and consumers in the societal realm, coupled with efficient recycling of materials and use of energy, are the keys to maintaining prosperity in a world of limited resources.
-
I think the atmosphere on set really comes from the material, but also the director.
-
I want to kick-start your imagination and let you discover the places it can take you.
-
A lot of the routes cornerbacks have to defend are quick underneath routes, so it's tougher to get a chance to track the ball on those.
-
Originality, then, ultimately distinguishes art from craft. We may say, therefore, that it is the yardstick of artistic greatness or importance.
-
I feel like I've reached an age where I can relax a little bit with the knowledge of what I've been through, take all that experience and use it. I love the challenge of trying to get back to where I've been, and beyond it.
-
A chef is a mixture maybe of artistry and craft. You have to learn the craft really to get there.
