Catie Curtis Quotes
So, once I get writing I really try and put five to eight hours a day in my room with a guitar to really try and come up with stuff that feels interesting enough to me to keep it.
Quotes to Explore
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I quite like the drama of an encore. I think an encore is for those artists who are inclined to do dramatic gestures, and I certainly would say I am inclined towards them.
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With 'Mad Men,' people who grew up or were living in that time, they love to talk about what it was really like.
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I had no interest in sports so I didn't make friends in that traditional way where kids are in public school and they go and they join clubs, and play sports. So I kind of had to find my own way to make friends and get attention and so I just was the class clown.
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I like junk food, French fries, hamburgers - I love it.
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The first time I worked with colors was by making these mosaics of Pantone swatches. They end up being very large pictures, and I photographed with a very large camera - an 8x10 camera. So you can see the surface of every single swatch - like in this picture of Chuck Close. And you have to walk very far to be able to see it.
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I'm not gonna try to defend, or undo what's been done. All I could say about whatever's been done, it's been done, and it's water under the bridge. I have no regrets of my life.
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The thing about all my food is that everything is a remembered flavor. Maybe it's something I had as a child or maybe it's something I had in Milan, but I want it to taste better than you ever thought.
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Traveling is one of my great passions and something I do a lot of.
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My approach is to be part of a band that makes music, not hit songs.
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I'm trying to work, be diverse and multi-talented.
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People who grow up in a region doubtless have a better cultural awareness of their own cuisine, but it's also true that a lot of locals go to McDonald's, Applebee's and the like.
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The human's place in the universe will be set in the scheme of evolution, the product of our biological inheritance.
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For me, there's nothing better than curling up in my favorite blanket on a cloudy or rainy day and just knit. Especially in front of the fireplace.
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As a field archeologist, one usually has to specialize in a particular part of the world or specific culture, whereas if one is a materials specialist, one can jump around to different areas. So I've had experience on excavations all over the place.
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The distinctive feature of my family was intolerance of sensitivity and emotion - 'Everything's great, it all has to be great all the time and why do you have to spoil it?' Whereas probably the most fundamental and important thing to me has been defending my right to tell the truth about how I feel.
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Getting to fight at the AT&T Stadium is a huge privilege for me and my career.
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I think the secret is really observation. Well, if you observe what's going on and try to figure out how people are thinking, I think you can always write something that people will understand.
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It is only by the amplification of titles that you can often touch and satisfy the imagination of nations; and that is an element which Governments must not despise.
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How I dressed in high school is the way we dressed.
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I sometimes question whether journalists here are being asked to take up roles that are not ours. I get calls from people complaining that their telephone is out of order or that electricity is cut, and I sometimes wonder why don't they call the telephone or electric company.
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I guess what I'm trying to say is that writing is mysterious; you don't ever truly know where it is coming from, so don't edit yourself line by line. Don't get in your own way. Whatever is truly there at the core, that is your voice.
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My absolute favorite food of all time is alpaca.
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I'm a normal consumer but try to do the best I can. I try to buy locally, and I mostly avoid supermarkets.
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So, once I get writing I really try and put five to eight hours a day in my room with a guitar to really try and come up with stuff that feels interesting enough to me to keep it.
