Kate Christensen Quotes
My favorite way to cook a clam is in chowder. I was a New Yorker for 20 years, and I always loved tomato-based, celery-heavy Manhattan chowders.
Quotes to Explore
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I always intended the title, 'WARRIOR,' to be about spiritual warfare and warrior lives outside of the cage.
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Buildings are always better than drawings and models.
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Of course watching a particularly exciting game or a wonderful contestant is always a joy.
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In my career, I'm always trying to do something different.
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I cannot always control what goes on outside. But I can always control what goes on inside.
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Always forgive your enemies - nothing annoys them so much.
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There's this idea of a star, and this person is very aloof and writes all the music, and they don't talk to anyone unless they go through the record label. And I always felt very uncomfortable about that.
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The genuine priest always feels something higher than compassion.
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Smarter is always the answer.
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I've always been a huge reggae fan.
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I lived near Arthur's Seat when I lived in Edinburgh. It was the perfect playground as a child. I always have a wee run up there when I'm back.
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Instead of assuming that emotional intelligence is always useful, we need to think more carefully about where and when it matters.
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Hunger and homelessness aren't things we always want to talk about.
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The children of the revolution are always ungrateful, and the revolution must be grateful that it is so.
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It's a scary thing going into the workforce with a $50,000 debt and you've been trained as a classical theatre actor. There's always a depression in the theatre.
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Stay humble. Always answer your phone - no matter who else is in the car.
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I went to UCLA as pre-med. When I was there my freshman year, I auditioned for a play and got it, and I was so passionate. I just loved acting so much that I decided to switch majors and pursue acting.
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I'm always surprised when actors say they don't like sex scenes. It's like a freebie. It's fun to make out with someone. So yes, thumbs up on that.
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I'll always be a foreigner.
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I stayed three weeks in Paris, fell in love with the city, and decided that I was born to live in Paris.
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Here is he laid to whom for daring deed, nor friend nor foe could render worthy meed.
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My mission is to become part of Time Inc. and push the business forward.
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My favorite way to cook a clam is in chowder. I was a New Yorker for 20 years, and I always loved tomato-based, celery-heavy Manhattan chowders.
