Kate Christensen Quotes
My favorite way to cook a clam is in chowder. I was a New Yorker for 20 years, and I always loved tomato-based, celery-heavy Manhattan chowders.
Quotes to Explore
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I always intended the title, 'WARRIOR,' to be about spiritual warfare and warrior lives outside of the cage.
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Buildings are always better than drawings and models.
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Of course watching a particularly exciting game or a wonderful contestant is always a joy.
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In my career, I'm always trying to do something different.
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I cannot always control what goes on outside. But I can always control what goes on inside.
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Always forgive your enemies - nothing annoys them so much.
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There's this idea of a star, and this person is very aloof and writes all the music, and they don't talk to anyone unless they go through the record label. And I always felt very uncomfortable about that.
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The genuine priest always feels something higher than compassion.
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I've always been a huge reggae fan.
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I lived near Arthur's Seat when I lived in Edinburgh. It was the perfect playground as a child. I always have a wee run up there when I'm back.
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Instead of assuming that emotional intelligence is always useful, we need to think more carefully about where and when it matters.
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Hunger and homelessness aren't things we always want to talk about.
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The children of the revolution are always ungrateful, and the revolution must be grateful that it is so.
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It's a scary thing going into the workforce with a $50,000 debt and you've been trained as a classical theatre actor. There's always a depression in the theatre.
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Stay humble. Always answer your phone - no matter who else is in the car.
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I went to UCLA as pre-med. When I was there my freshman year, I auditioned for a play and got it, and I was so passionate. I just loved acting so much that I decided to switch majors and pursue acting.
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I'm always surprised when actors say they don't like sex scenes. It's like a freebie. It's fun to make out with someone. So yes, thumbs up on that.
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I've experienced many hardships, but mentally, I've always been older, and that reflects in my actions, too.
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There are always new places to go fishing. For any fisherman, there's always a new place, always a new horizon.
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I'm a cook, and I'm like, "a dash of this, a pinch of that." I cook with a lot of passion and instinct. So that's the hardest thing - to put an actual recipe together.
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You just can't have a position where some pumped up bunyip potentate dismisses an elected government.
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'The Crumbling of America' should be required viewing for local and national government, not to mention the local and national media who should be keeping their feet to the fire on guarding against disaster.
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One thing is certain: We can't go back. The musical will never be the same as it was.
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My favorite way to cook a clam is in chowder. I was a New Yorker for 20 years, and I always loved tomato-based, celery-heavy Manhattan chowders.
