Ching He Huang Quotes
A cook's job in my opinion is to be creative and push the boundaries of their cuisine and never stop experimenting.
Quotes to Explore
-
I was born into a world where a lot of people who came to the house were performers.
-
As an entrepreneur, you tend to see the opportunities where others see none.
-
Futurism eventually got marred by its link to Fascism, but early on, it was totally avant-garde, and I wanted to dream a phantom link from the early futurists to the politically radical Italy of the 1970s, a time of fun, play, subversion - if also violence and mayhem.
-
I condemn everyone and anyone who commits acts of terrorism. And Hamas has committed acts of terrorism.
-
At some particular time, when I was 14 years old, I've done something that people didn't expect.
-
Bob Rubin was opposed to signing the welfare bill. He's not exactly what I call a flaming liberal.
-
The military executes policy decisions.
-
I've been lucky to ride 10 different horses at the Olympics. I'd like to think that of all of them, Big Ben - who was inducted into the Canadian Sports Hall of Fame - would still be competitive in the contemporary sport.
-
It's like the brooding hen sitting over a china egg.
-
Oh yah, I'm definitely an old rocker.
-
A lot of people are angry about the democratic abuses that have been committed by the Spanish government.
-
Enable every woman who can work to take her place on the labour front, under the principle of equal pay for equal work.
-
To pursue a so-called Third Way is foolish. We had our experience with this in the 1960s when we looked for a socialism with a human face. It did not work, and we must be explicit that we are not aiming for a more efficient version of a system that has failed.
-
The thing I don't like about detective stories is looking for criminals.
-
I'm not the biggest Miley Cyrus fan. I'm not the risque type.
-
As much as we would like to deny it, reading is not vital to human survival.
-
Once I got to the OTC they knew more about the physical aspects of shooting, and knew which muscles were more important to have trained and geared us a program around that.
-
It's certainly not a shock to find that the industry has no imagination. I think people don't know what it is I do. Because half the time you're talking to people who are in their 20s, and I've been doing this for over 25 years.
-
I made a conscious decision not to tell anyone in my life. Now I tell people - don't tell anyone your idea until you have invested enough of yourself in it that you are not going to turn back. When a person has an idea at that conception moment it is the most vulnerable - one negative comment could knock you off course.
-
I am neither the handsomest nor the richest nor the most powerful, but I've had the greatest women in the world.
-
A cook's job in my opinion is to be creative and push the boundaries of their cuisine and never stop experimenting.
