Eduard Buchner Quotes
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We allowed ourselves to become particularly interested in research into the appearance of intermediate products of sugar decomposition during cell-free fermentation.
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As is known, the sugar molecule as it passes through lactic acid can easily be split by purely chemical means.
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If fruit juices or sugar solutions are left to stand in the open air, they show after a few days the processes which are covered by the name of fermentation phenomena.
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We are seeing the cells of plants and animals more and more clearly as chemical factories, where the various products are manufactured in separate workshops.