Claudia Roden Quotes
Every cuisine tells a story. Jewish food tells the story of an uprooted, migrating people and their vanished worlds. It lives in people's minds and has been kept alive because of what it evokes and represents.
Claudia Roden
Quotes to Explore
Let's grow old and die together. Let's do it now.
Ani DiFranco
O Man, as long as you exist, know, have, and cherish, You have not been delivered, believe me, of your burden.
Angelus Silesius
No matter how many communes anybody invents, the family always creeps back. You can get rid of it if you live in an enclave and keep everybody else out, and bring the children up to be unfit to live anywhere else. They can go on ignoring the family for several generations. But such communities are not part of the main world.
Margaret Mead
I don't plan on writing biographies of great sports stars who are still playing ball. But I did write one on Jackie Robinson, who was playing ball in the 20th century.
David A. Adler
I select good scripts, and every role is an opportunity to enhance my histrionic skills.
Anushka Shetty
How someone treats a waiter or doorman can tell you so much about a person.
Austin Butler
Almost every script that I've gotten has been for sort of the generic Hollywood type. I haven't chosen them. All the ones I have chosen are because I've been fascinated with the source material or because of the script.
Ben Barnes
I have cotton or flannel sheets, depending on the weather. They have to be ironed, and I get my bed changed nearly every day.
Martha Stewart
I personally have dealt with any adversity in my life with humor. That's why I told America to 'Read my hips!' on 'Dancing With the Stars' or was happy to play along with Jason Alexander and Jerry Seinfeld in the great restaurant scene on 'Seinfeld.'
Marlee Matlin
My early career was a real rush of movies and stardom - it was almost overwhelming.
Al Pacino
Yes," he said. "I am sure. I double-checked everything after you went home yesterday. I even made a few improvements, just in case." The first part of that reassured her. The second part... not so much. "What kind of improvements?" "Oh, nothing, really. Mostly just streamlining. You really did very well; I certainly don't want you to think that I am one of those people who has to be in control all the- Oh, well, I suppose that's actually true- I do have to be in control all the time. But only because I am in charge, of course.
Rachel Caine
Every cuisine tells a story. Jewish food tells the story of an uprooted, migrating people and their vanished worlds. It lives in people's minds and has been kept alive because of what it evokes and represents.
Claudia Roden