Curnonsky (Maurice Edmond Sailland) Quotes
Bouillabaisse, this golden soup, this incomparable golden soup which embodies and concentrates all the aromas of our shores and which permeates, like an ecstasy, the stomachs of astonished gastronomes. Bouillabaisse is one of those classic dishes whose glory has encircled the world, and the miracle consists of this: there are as many bouillabaisses as there are good chefs or cordon bleus. Each brings to his own version his special touch.
Curnonsky
Quotes to Explore
I will revive the legend of the economic miracle, making the country a place where people have no worry about living and young people merrily go to work.
Park Geun-hye
My all-time favourite classic use of ricotta is in gnudi: fluffy, cheesy dumplings of almost ethereal, feathery lightness.
Yotam Ottolenghi
Forgiveness is the answer to the child's dream of a miracle by which what is broken is made whole again, what is soiled is made clean again.
Dag Hammarskjold
A classic is a book that doesn't have to be written again.
W. E. B. Du Bois
This is the miracle that happens every time to those who really love: the more they give, the more they possess.
Rainer Maria Rilke
God is an immensity, while this disease, this death, which is in me, this small, tightly defined pedestrian event, is merely and perfectly real, without miracle - or instruction.
Harold Brodkey
Martyrs - those killed because of their Catholic faith - can be beatified even if they don't perform a miracle. However, all beatified individuals must stage a certifiable miracle before being made a saint.
Charles Duhigg
Every time I hear 'Miracle,' I feel a certain type of way.
Ty Dolla Sign
Words are all we have.
Samuel Beckett
As far as passenger cars are concerned, I have always said, in the past, we will work more with partners and partnerships. Our focus on our own would be on the SUVs.
Anand Mahindra
Freedom of expression does not extend to insulting the Prophets of Allah.
Anjem Choudary
Bouillabaisse, this golden soup, this incomparable golden soup which embodies and concentrates all the aromas of our shores and which permeates, like an ecstasy, the stomachs of astonished gastronomes. Bouillabaisse is one of those classic dishes whose glory has encircled the world, and the miracle consists of this: there are as many bouillabaisses as there are good chefs or cordon bleus. Each brings to his own version his special touch.
Curnonsky