Curnonsky (Maurice Edmond Sailland) Quotes
Sauces comprise the honor and glory of French cookery. They have contributed to its superiority, or pre-eminence, which is disputed by none. Sauces are the orchestration and accompaniment of a fine meal, and enable a good chef or cook to demonstrate his talent.Curnonsky
Quotes to Explore
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Once I looked into a mirror at my face I felt like it was completely convincing. I was Salieri.
F. Murray Abraham -
I remember taking my mom and dad to the premiere of 'The Inbetweeners Movie' and being really nervous. My mom was like, 'Laura, don't worry: I've watched all of the first series of the TV show, so I understand what this is going to be like.'
Laura Haddock -
The experience of making a movie is far removed from watching the end result. It's exciting, but it still makes me squirm.
Kate Winslet -
You get so weak from eating pears that you fall down, and then they come and take you away on a stretcher.
Oliver Reed -
There is something not entirely satisfying about an online memorial.
Adam Cohen -
I had a happy childhood and acceptance in the community.
W. E. B. Du Bois
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I'm not a Trump fan, to put it mildly, but I think there's a power to simplicity. When Trump was running, people knew exactly what he stood for and what he was going to do as President.
Dan Pink -
A lot of what the 'Culture' is about is a reaction to all the science fiction I was reading in my very early teens.
Iain Banks -
Earlier, my priority was only work. I worked like a dog before I got married. After marriage, once you have a baby, time management is difficult. Your responsibilities change, your priorities change. And you have to concentrate on them if you have to work out your life. Your career is just a part of your life. For me, my family is my life.
Kajol -
I want to be like the patron saint of reality.
Fiona Apple -
Danzon is my favorite Cuban music, played by a traditional string orchestra with flute and piano. It's very formally structured but romantic music, which derives from the French-Haitian contradance.
Rachel Kushner -
I never really mind what people say about me - I am far too unconventional and far too dedicated to being true to myself to let other people's disdain or nastiness upset me for long.
Zsa Zsa Gabor
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I'm such a homebody. I don't party. I don't drink. That may be because I got it out all out of my system before I was 18.
Olivia Thirlby -
Sometimes it takes a brush with eternity - a crash, an illness, some shock to the system - to get you really thinking about what you want to do with your limited time here, and why you're living on this wobbling dirt clod in the first place.
Hampton Sides -
I had an agent who spent eight years - eight years! - trying to sell my stories. She sold other people's work; she just didn't sell mine.
Bebe Moore Campbell -
I've always felt that the traditional novel doesn't give you enough information about the narrator, and I think it's important to know the point of view from which these tales are told: the moral makeup of the teller.
W. G. Sebald -
The truth is, bad things don't affect us as profoundly as we expect them to. That's true of good things, too. We adapt very quickly to either.
Daniel Gilbert -
I am a conservative and proud of it.
Carly Fiorina
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There's a time to impress someone, and then there's a time to make an impression on someone.
Cameron Dallas -
To wander in the fields of flowers pull the thorns from your own heart.
Rumi -
I don't think Cheney started off in 2000 with a burning desire to become vice-president. I think the prospect gradually became more appealing, and he goosed the process.
Barton Gellman -
As women, we have super powers. We are sisters. We are healers. We are mothers. We are goddess warriors.
Merle Dandridge -
I enjoy building something good and having a successful product and making money.
Wayne Huizenga -
Sauces comprise the honor and glory of French cookery. They have contributed to its superiority, or pre-eminence, which is disputed by none. Sauces are the orchestration and accompaniment of a fine meal, and enable a good chef or cook to demonstrate his talent.
Curnonsky