Curnonsky (Maurice Edmond Sailland) Quotes
Sauces comprise the honor and glory of French cookery. They have contributed to its superiority, or pre-eminence, which is disputed by none. Sauces are the orchestration and accompaniment of a fine meal, and enable a good chef or cook to demonstrate his talent.
Quotes to Explore
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Once I looked into a mirror at my face I felt like it was completely convincing. I was Salieri.
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I remember taking my mom and dad to the premiere of 'The Inbetweeners Movie' and being really nervous. My mom was like, 'Laura, don't worry: I've watched all of the first series of the TV show, so I understand what this is going to be like.'
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The experience of making a movie is far removed from watching the end result. It's exciting, but it still makes me squirm.
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You get so weak from eating pears that you fall down, and then they come and take you away on a stretcher.
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There is something not entirely satisfying about an online memorial.
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I had a happy childhood and acceptance in the community.
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I'm not a Trump fan, to put it mildly, but I think there's a power to simplicity. When Trump was running, people knew exactly what he stood for and what he was going to do as President.
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A lot of what the 'Culture' is about is a reaction to all the science fiction I was reading in my very early teens.
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How will the approach of the Singularity spread across the human world view?
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Earlier, my priority was only work. I worked like a dog before I got married. After marriage, once you have a baby, time management is difficult. Your responsibilities change, your priorities change. And you have to concentrate on them if you have to work out your life. Your career is just a part of your life. For me, my family is my life.
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I want to be like the patron saint of reality.
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Danzon is my favorite Cuban music, played by a traditional string orchestra with flute and piano. It's very formally structured but romantic music, which derives from the French-Haitian contradance.
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I never really mind what people say about me - I am far too unconventional and far too dedicated to being true to myself to let other people's disdain or nastiness upset me for long.
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I'm such a homebody. I don't party. I don't drink. That may be because I got it out all out of my system before I was 18.
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Sometimes it takes a brush with eternity - a crash, an illness, some shock to the system - to get you really thinking about what you want to do with your limited time here, and why you're living on this wobbling dirt clod in the first place.
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I had an agent who spent eight years - eight years! - trying to sell my stories. She sold other people's work; she just didn't sell mine.
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I've always felt that the traditional novel doesn't give you enough information about the narrator, and I think it's important to know the point of view from which these tales are told: the moral makeup of the teller.
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It's not that I don't value my life. It's just that I love taking chances, testing myself, stepping over the line.
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There's a time to impress someone, and then there's a time to make an impression on someone.
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I am an optimist by nature and believe strongly that technology can be brought to bear to create alternatives, even in crisis situations.
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We have to remember there is not a big printing press in Washington that continually prints money over and over.
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Sauces comprise the honor and glory of French cookery. They have contributed to its superiority, or pre-eminence, which is disputed by none. Sauces are the orchestration and accompaniment of a fine meal, and enable a good chef or cook to demonstrate his talent.
