Ina Garten Quotes
The thing about all my food is that everything is a remembered flavor. Maybe it's something I had as a child or maybe it's something I had in Milan, but I want it to taste better than you ever thought.
Ina Garten
Quotes to Explore
I think why I was attracted to making something with Vice is that level of intimacy that you get as the viewer, getting to see some of that production element where we don't exactly know what we're doing, where we're going, or even if it's a good idea.
Hailey Gates
Never again! I can see no reason for marriage - ever at all. I've had it. Three times is enough.
Ingrid Bergman
If I get in a dark spot, I'll listen to some Adele and cry about it.
Hailey Bieber
When I pull into a city and I rent a car and it's Nashville, or it's London, or I'm driving in the taxi to the hotel, and on comes one of my songs, it's like, 'Oh my God, they're still playing these songs on the radio.' And you still feel tearful and very grateful that somebody still likes these songs that you made up.
Randy Bachman
The Guess Who
I haven't actually studied acting at all.
Kat Dennings
In writing, I search for believability, simplicity and emotional impact.
Hal David
What's frustrating to me is when, on a low-budget movie, people don't take chances. A big-budget movie, that script's your bible; nobody's going to risk going off the page. But when you're doing a very low-budget film, why not take some chances, intellectually, artistically?
Lance Henriksen
Quarreling over food and drink, having neither scruples nor shame, not knowing right from wrong, not trying to avoid death or injury, not fearful of greater strength or of greater numbers, greedily aware only of food and drink - such is the bravery of the dog and boar.
Xun Kuang
People will put restrictions on your ability, on your aptitude, on your talent, on your character, and to be honest, it's just opinion. Don't let anyone put you in a box or draw your path for you.
Victoria Pendleton
I have a very easy life, I can wander around.
Dominic Cooper
The thing about all my food is that everything is a remembered flavor. Maybe it's something I had as a child or maybe it's something I had in Milan, but I want it to taste better than you ever thought.
Ina Garten