Elena Ferrante Quotes
Quotes to Explore
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And whoever walks a furlong without sympathy walks to his own funeral drest in his shroud.
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Science does not know its debt to imagination.
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I've just tried to grow up in the most natural and gradual process that I possibly can and make choices I feel are right for me and my fans.
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I have personally seen statements that were longer than some books I have read.
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No matter what the competition is, I try to find a goal that day and better that goal.
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Consciousness is our only reprieve from Time.
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I am not a big reader to begin with.
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My father basically had two ways of judging anything. Either something was poetic or it wasn't.
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I started karate in middle school when my parents wanted me to babysit my younger brother. He was a little troublemaker, so they wanted me to make sure the class was going okay. I ended up being way more into it than my brother.
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I really like the mission at SurveyMonkey, which is, we help people make better decisions. It's just a great thing.
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The Great Khali always serves up a good beatdown if you can't get out from under that heavy hand.
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Our universities and museums are respected around the country.
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Accurst be he that first invented war.
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Black lives are too easy to take in America because we don't want to question why people are so afraid of black and brown people to begin with. And that's what I want 'Strong Island' to do.
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I don't like to write boring books.
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There isn't a person alive who doesn't like being caressed.
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The fly that doesn't want to be swatted is most secure when it lights on the fly-swatter.
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I spent a huge amount of time by myself. I daydreamed and learned how to be alone and not be lonely.
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Believe, it is our best defense.
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You are young, gifted, and Black. We must begin to tell our young, There's a world waiting for you, Yours is the quest that's just begun.
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My daily diet consists of basically anything I think looks tasty, whether that's pizza, sushi, burgers, quesadillas. I like everything.
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I had this dream of starting a pizza business since college. I came up with the name, menu, and recipes back then.
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That year it seemed to me that I expanded like pizza dough.
