Eric Thomas Quotes
Sometimes success breeds apathy. Sometimes when you're doing quite well for yourself you're not as tough as you need to be.
Eric Thomas
Quotes to Explore
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I'm a mother with two small children, so I don't take as much crap as I used to.
Pamela Anderson
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My fans want me to talk to them. And even if they want to be critical, I want to hear what they've got to say.
Patricia Cornwell
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Biographies, as generally written, are not only misleading but false... In most instances, they commemorate a lie and cheat posterity out of the truth.
Abraham Lincoln
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When I was a little boy, I rode, but I didn't own horses.
Viggo Mortensen
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We don't tell the officials to change the standard for the playoffs, but as we all know, time and space tends to evaporate very quickly in a playoff game; there tends to be a lot more physicality and a lot more adjustments in the course of a series.
Gary Bettman
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It may not matter to anybody now, but when you go out there and perform on the field, that's what matters.
J. J. Watt
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I do feel like the media is one of the biggest problems. If you look at all these rolling news channels, they sensationalize the story, they focus on gossip, and they don't actually tell the full story.
Finn Jones
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When I wake up in the morning, I feel just like any other insecure 24-year-old girl.
Lady Gaga
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Men speak of natural rights, but I challenge any one to show where in nature any rights existed or were recognized until there was established for their declaration and protection a duly promulgated body of corresponding laws.
Calvin Coolidge
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What's so wonderful about football and business and show business is that every time I start thinking I'm special, I get knocked on my ass.
Fran Tarkenton
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I think a captain is someone who captains on the cricket field but, most of the leadership that happens is off the cricket field. It's very easy to captain people on the cricket field, but if you can start leading them off the cricket field, and show them that trust, what you have in them.
Gautam Gambhir
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Steaming maintains some of the aubergine flesh's texture, which doesn't happen if you cook it in any other way.
Yotam Ottolenghi