Georges St-Pierre Quotes
I’m a martial artist, and I don’t train because I have a fight; I train because it’s my lifestyle, and I’ll train every day if I’m not hurt.
Georges St-Pierre
Quotes to Explore
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You can't form a character without being completely comfortable with who you are as a person.
Candis Cayne
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The family provides the army and navy with the best men and boys that it possesses. And, as we have seen, education and science too are becoming means to the ends sought by the military.
C. Wright Mills
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For he that does good, having the unlimited power to do evil, deserves praise not only for the good which he performs, but for the evil which he forbears.
Walter Scott
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A change came o'er my Vision - it was night: We clove a pathway through a frantic throng: The steeds, wild-plunging, filled us with affright: The chariots whirled along.Within a marble hall a river ran - A living tide, half muslin and half cloth: And here one mourned a broken wreath or fan, Yet swallowed down her wrath
Lewis Carroll
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Our faith is stronger than death, our philosophy is firmer than flesh, and the spread of the Kingdom of God upon the earth is more sublime and more compelling.
Dorothy Day
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As soon as people see my face on a movie screen, they knew two things: first, I'm not going to get the girl, and second, I'll get a cheap funeral before the picture is over.
Lee Marvin
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My most memorable meal was with my parents at Joel Robuchon's Restaurant Jamin in Paris. It was Christmas 1982, and the flavors - from cauliflower and caviar to crab and tomato - astounded me. It was the first time I remember thinking that I would like to really learn how to cook.
Alex Guarnaschelli
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I think what we've learned is that when growth occurs, it occurs in the private sector.
Joe Lieberman
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I'll get up in the morning while they've all got hangovers and run my 5 miles. But the women who do run are usually 10 years younger than me and they're really obsessed about running. That's all they do. They're really boring.
Trisha Goddard
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I reveled in the most basic rules and techniques that are the foundation of professional cooking. For example, it is essential to use a sharp knife: the sharper the knife, the more fluid and precise your work and the less likely you are to get hurt. Dull knives are a danger - they slip far more often.
Gail Simmons
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I've always coached energy, hustling, rushing to the pile, and if it is wiggling, you do hit it because guys are fighting for yardage, and sometimes, you've got to give up the ball because of one inch.
Jon Gruden
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I’m a martial artist, and I don’t train because I have a fight; I train because it’s my lifestyle, and I’ll train every day if I’m not hurt.
Georges St-Pierre