Barbara Kruger Quotes
Quotes to Explore
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Hollywood is strange in and of itself. People dress up and pretend to be other people, and you can either make millions of dollars, or no money. It's odd.
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I surround myself with positive, productive people of good will and decency.
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I start the day with oatmeal with vanilla almond milk. If I don't, I'm dying by noon and eating everything in sight. On-set, I avoid crap and pack soup and salad. I cook pork chops or turkey tacos for dinner.
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Even though I'm Hispanic, I'm so white.
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For someone who comes from my business background, getting fashion people aligned around certain things can be a challenge. In a way, the industry is so forward-looking. And yet, sometimes people in fashion are not open to change.
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I keep in touch with what's real.
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For every person who has ever lived there has come, at last, a spring he will never see. Glory then in the springs that are yours.
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Mind is everything. Muscle - pieces of rubber. All that I am, I am because of my mind.
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I have three brothers, and they'd torture me if I ever told them I liked a boy.
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Youth doesn't need friends - it only needs crowds.
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Without understanding yourself, what is the use of trying to understand the world?
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Any frequent visitor to Hawaii is fixated on mapping how the islands have changed since their last visit.
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I think it's probably a good lesson for other people to follow - to not always make the decision that's popular for others, but to do what you feel like is the right thing to do.
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Actually, I bought one share of Warren Buffett's stock, probably 35 years ago, in order to read his letters.
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When I was auditioning for 'True Grit,' I was on the Paramount lot. I was wearing clothes from the 1800s that were big and uncomfortable.
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I think the tone of the show has certainly changed over the years, because it's really, really hard to do something different when you have a show going on as long as this has.
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If I don't eat something after I work out, I get shaky and cranky - not a good combination when you're a television host.
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I'm a firm believer that the world should be your oyster when you're cooking. People should open themselves to other cuisines - there are a lot of hidden secrets all over the world.
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You get these moments of thrill. There you are, at 3:00 in the morning, and you know something about how we evolved that nobody else in the world knows. It's a thrill of discovery. You make this breakthrough, and you find something. It's this wonderful, wonderful scavenger hunt when you got to the end. It's just so great to be a scientist.
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Any guitar solo should reflect the music that it's soloing over and not just be existing in its own sort of little world.
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There's a sea of music out there, but there's no curation for it.
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I always have apples and fruit in the house. It's easier to eat something healthy if it's within reach. I also have yogurt, cheese and crackers, and raw almonds.
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I have no complaints, except for the world.
