Barbara Kruger Quotes
Quotes to Explore
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Hollywood is strange in and of itself. People dress up and pretend to be other people, and you can either make millions of dollars, or no money. It's odd.
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I surround myself with positive, productive people of good will and decency.
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I start the day with oatmeal with vanilla almond milk. If I don't, I'm dying by noon and eating everything in sight. On-set, I avoid crap and pack soup and salad. I cook pork chops or turkey tacos for dinner.
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Even though I'm Hispanic, I'm so white.
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For someone who comes from my business background, getting fashion people aligned around certain things can be a challenge. In a way, the industry is so forward-looking. And yet, sometimes people in fashion are not open to change.
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I keep in touch with what's real.
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For every person who has ever lived there has come, at last, a spring he will never see. Glory then in the springs that are yours.
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Mind is everything. Muscle - pieces of rubber. All that I am, I am because of my mind.
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I have three brothers, and they'd torture me if I ever told them I liked a boy.
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Youth doesn't need friends - it only needs crowds.
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Without understanding yourself, what is the use of trying to understand the world?
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Any frequent visitor to Hawaii is fixated on mapping how the islands have changed since their last visit.
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I think it's probably a good lesson for other people to follow - to not always make the decision that's popular for others, but to do what you feel like is the right thing to do.
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Actually, I bought one share of Warren Buffett's stock, probably 35 years ago, in order to read his letters.
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When I was auditioning for 'True Grit,' I was on the Paramount lot. I was wearing clothes from the 1800s that were big and uncomfortable.
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I think the tone of the show has certainly changed over the years, because it's really, really hard to do something different when you have a show going on as long as this has.
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If I don't eat something after I work out, I get shaky and cranky - not a good combination when you're a television host.
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I'm a firm believer that the world should be your oyster when you're cooking. People should open themselves to other cuisines - there are a lot of hidden secrets all over the world.
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A whole bunch of agents and editors looked at my stories, and they all said, in effect, 'You're a pretty good writer and you should probably get these published; when you grow up and write a novel, get in touch.'
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I have a twitter, but I try to not talk about things like, "Oh, I had a grapefruit this morning and it was delicious," because, who cares? But, I think it can serve as a platform for talking about things that matter to me, like the organizations that I work with. As pretentious as that sounds, it is true. You can really make a difference, if you can create a following and actually represent who you are, as opposed to how people want to portray you. But, I don't know what the balance is.
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It's fantastic that the world is becoming more open to different ways of working, but we still have a long way to go in terms of changing perceptions.
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Today we rule Germany, tomorrow, the world.
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We must master our egoism, and through this mastery, step outside ourselves and educate ourselves in giving. Fasting requires that we rediscover all that is alive around us, and reconcile ourselves with our environment.
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I have no complaints, except for the world.
