Parvesh Cheena Quotes
When my family did shy away from Indian food, we'd eat a lot of Chinese. We'd use the wok a lot. I never had a problem with Brussels sprouts or broccoli growing up. I always grew up with the mentality of finishing your plate.
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Renouncement: the heroism of mediocrity.
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Questions that require answers are what keep readers going - and the place to start raising those questions is with your very first sentence.
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It's hard because I think I fall into this in-between space where there's something that's innately feminine about me, and there's also something that's kind of androgynous. I carry myself somewhere in between, and I think my music lends itself to that as well.
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When I arrived to study at Oxford in October 1963, the bohemian style was black plastic or leather jackets for women and black leather or navy donkey jackets for men. I stuck to cavalry twills and a duffle coat, at least for a few months.
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I don't sleep. I hate those little slices of death.
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When my family did shy away from Indian food, we'd eat a lot of Chinese. We'd use the wok a lot. I never had a problem with Brussels sprouts or broccoli growing up. I always grew up with the mentality of finishing your plate.
Parvesh Cheena