Tao Lin Quotes
I like part-time jobs in restaurants.
Tao Lin
Quotes to Explore
-
Your ability to use the principle of autosuggestion will depend, very largely, upon your capacity to concentrate upon a given desire until that desire becomes a burning obsession.
Napoleon Hill
-
I forced myself to think what is the new concept and it became clear to me that it was risk, not only in technology and ecology, but in life and employment, too.
Ulrich Beck
-
A lot of my work involves instilling objects with the power of touch - a transference of soul, spirit, energy through actions.
Dan Colen
-
I know what feels good to eat and what doesn't. I try to err on the side of choices I know will leave me feeling more energized and ready to go, because it's always better to feel healthy.
Taylor Schilling
-
Every man prefers to look at a well-shaped woman instead of a rubber ball.
Katarina Witt
-
I like it when my wife is in her jeans, with very little makeup. But, I also appreciate the range - the different ways she can look. The moment she walks out all dressed up and... whoa! That's always good.
Patrick Wilson
-
What you present as the gospel will determine what you present as discipleship. If you present as the gospel what is essentially a theory of the atonement, and you say, 'If you accept this theory of the atonement, your sins are forgiven, and when you die you will be received into heaven,' there is no basis for discipleship.
Dallas Willard
-
Touring is really about being on edge the whole time - you're like a racing horse: you've just got to be on. You've got to pull it together.
Li Lykke Timotej Zachrisson
-
My parents would never put too much hype into anything. They're very proud of me, but they're Queensland people. They're just glad that I have a job.
Matt Passmore
-
I was in New York in 2014. It was still cold outside. I was sitting there working on 'Exchange' and 'Right My Wrongs' at the time, and a fan had commented on one of my songs called 'Let Em' Know' that was already on my SoundCloud and said, 'trapsoul movement.'
Bryson Tiller
-
They've got to deliver twenty-six episodes a season and they're not going to beat their heads up against a wall if they feel something didn't, like, pan out the way they had hoped.
Rene Auberjonois
-
I like part-time jobs in restaurants.
Tao Lin
