Tasha Smith Quotes
There is a restaurant in L.A. called Crustacean, which is very famous for its garlic crab. Well, I can make garlic crab better than Crustacean. My sauce is so good you'll want to dip your bread in it, put it on your egg omelet, in your cereal, and in everything else.
Quotes to Explore
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The reason for not getting married was that I just didn't have a partner to get married to. Climbing mountains was more attractive to me than marriage, or other fun things like that.
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I love the power of celebrity because you can give voice to the voiceless.
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I don't do detoxes or cleanses; they don't really work for me.
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The world that you and I live in is increasingly challenged. Population growth, pollution, over-consumption, unsustainable patterns, social conflict, climate change, loss of nature... these are not good stories.
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Eventually, I grew out of my interest in motorcycles because they're quite dangerous. I don't ride them anymore. But I have this history.
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I do think that 'Pretty Little Liars' has raised the bar in how social media can tie into the fan base watching the show.
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I was kind of a wild child. I wasn't taught the niceties of life.
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In human years I am 29. In actress years I'm the ripe, promising age of 18 to 35. That's how it works here in Hollyweird.
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The values by which we are to survive are not rules for just and unjust conduct, but are those deeper illuminations in whose light justice and injustice, good and evil, means and ends are seen in fearful sharpness of outline.
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I have yet to see a drama that puts forward women who are successful and also have a family... they are nearly always seen as victims.
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What I try to keep an eye on is I don't work for the party bosses in Washington. I work for 26 million Texans.
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I got into science because I thought that, with inspiration and hard work, I could figure out how life works.
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I am excited to run in the community where my wife and I work, where my daughters graduated and my son attends high school, where my family goes to synagogue, and where I have spent so much time working for and with the people of South Florida.
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After the events of the 20th century, God, quite reasonably, left Europe. But He's still here in the United States.
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I've never been one to want to be the center of attention and be put up on stages every night. That's just not really my personality. I'm comfortable with it now, but my real passion is being creative.
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I would sooner read a time-table or a catalogue than nothing at all. They are much more entertaining than half the novels that are written.
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Yes, it's absolutely true that anything worth doing is worth doing poorly - until you can learn to do it well.
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I want to be the first person to laugh at myself. It makes other people feel at ease - we're all on an even playing field.
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I love playing strong women, even if they're nuts.
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I think that I have never had the confidence to really aggressively get behind myself, and so what I do tends to be - I don't want to say 'sheepish,' but there is a sheepish quality to my ability to toot my own horn. I'm very Midwestern in that way. So I just do what I like to do, and what I think I do well is not very loud, necessarily.
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I wrote 'Thelma & Louise' in 1988, and we shot it in 1990. Everyone kept saying, 'This is so groundbreaking... this is going to change the landscape,' but I don't see that result at all. When we saw some female studio executives, we were hopeful that more women would be hired as directors, but that didn't really seem to happen.
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I actually worked for a small company in Ohio that sort of farmed out work from Disney and Dreamworks, so I really only ever worked in two studios.
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With a face like mine, I'm never going to play a character who conquers the universe, I'm going to play characters who are subject to forces bearing down on them. My career's based on how we are rather than how we wish we were - they get the good-looking boys in for that kind of role.
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There is a restaurant in L.A. called Crustacean, which is very famous for its garlic crab. Well, I can make garlic crab better than Crustacean. My sauce is so good you'll want to dip your bread in it, put it on your egg omelet, in your cereal, and in everything else.
