Nathan Myhrvold Quotes
Chefs think about what it's like to make food. Being a scientist in the kitchen is about asking why something works, and how it works.
Quotes to Explore
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When you run the marathon, you run against the distance, not against the other runners and not against the time.
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Nothing is over and done with. Nothing. Not even your malice.
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It is not possible for a person to be completely free of sin and be squeaky clean.
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She was a great lady. We raised three boys, were together as long as she lived, and now she's passed on.
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I generally make a sort of playlist for my iPod for whatever project I'm doing.
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Many people focus on my power and talk about my power, but I have many more qualities in the ring. I like to surprise everyone.
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All performers get on stage because they need to feel love from an audience. I might appear confident, but those three seconds before I get out there, I'm a mess. But I have to take the risk; otherwise, I'd be miserable and would feel like I wasn't seeing through my personal destiny.
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It is important to expect nothing, to take every experience, including the negative ones, as merely steps on the path, and to proceed.
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I was a social worker for Baltimore families. Now I'm a social worker building opportunities for families throughout America.
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I loved the idea of somebody literally fighting for love.
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I came to Berlin not to visit its museums and galleries, its operas, its theaters... but for the sake of seeing and speaking with the world's greatest living man - Alexander von Humboldt.
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I definitely enjoy the kind of magic that happens being on stage with a group when everything's working. The vibe when that's happening gets even better if the audience is involved and you can feel that interaction. That's something you don't get with your headphones on in a studio; it's much different.
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Finally, I want to make the point that we are Republicans. We are the majority. It is going to be a little more difficult because we have to govern and come up with ideas.
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Many of the issues we face in dealing with rapid climate change are well suited to an engineering mind.
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Sometimes when you play a character, you can feel it in your body. And I felt like I had characteristics of my dog: the way Webster moves, the way he holds his head. I kind of adapted it into this part unconsciously.
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What is needed in the theater, in fact for all our art forms, is a vibrant critical tradition.
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It is easy to bare your body, but it is difficult to bare your soul. What works for me is that I am not a city-raised boy with city-raised sensibilities. I can play the vulnerable tough man, the guy with a gun in his hand, tears in his eyes, fire in his heart, innocence in him, and in his arms a woman he loves.
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So somebody told me that if I wasn't a coffee drinker yet, by the end of college I'd have to be, because a math major is so tough I would have to stay up very late. I was going to need coffee to do that. Well, merely because they said that, I never drank coffee in college, never got addicted to it, never needed it.
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I love food. I mean, I really love food. I take pictures of my finest, funniest and most fascinating dishes, post them on Twitter, and send them to friends. I treat menus like classic literature, refusing to skip even one word. I read the description of every item, regardless of whether or not I'm interested in eating it.
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I did some martial arts training for 'Confessions of a Dangerous Mind,' since the character was an assassin.
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Our chief want is someone who will inspire us to be what we know we could be.
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I feel like I'm 100 years old. I can't tell you what I did today. I can't tell you what I did for seven years. I can't tell you. It happens so seamlessly - I'm just floating along and seven years go by.
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Some men are alive simply because it is against the law to kill them.
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Chefs think about what it's like to make food. Being a scientist in the kitchen is about asking why something works, and how it works.
