Lauryn Hill Quotes
Quotes to Explore
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I learned that despite having years and years of experience in math and computer science and so on, I didn't really know how to code until I formed a company.
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It's incredibly fun to play someone that you don't like. It exorcises your own demons in a way. It's cathartic. We all have things that we don't like about ourselves, little things. And I get to amplify those things and put them out there. It's fun and it has a cleansing effect.
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It is clothes. It is parts. Therefore, you combine the parts differently to create your own unique expression.
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Art is not the application of a canon of beauty but what the instinct and the brain can conceive beyond any canon. When we love a woman we don't start measuring her limbs.
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I call Washington 'the city of the perishable.'
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I did every job under the sun from bartending to ushering to temping.
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I'm not really a piano player, but I play enough to get away with it.
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If I were dead, then nobody in England would have to fuss about the cost of my security and whether or not I merited such special treatment for so long.
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Anyone in the comedy world knows that Horatio Sanz and Chris Parnell are two of the funniest guys around.
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On my show 'One on One', I interview leaders from around the world - in politics, business, art. My other show, 'Her Village', is more like 'The View'.
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You are about to have your first experience with a Greek lunch. I will kill you if you pretend to like it.
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If you believe what you like in the gospels, and reject what you don't like, it is not the gospel you believe, but yourself.
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Fear may very well be a caveman fear of the predator, of the giant lizard chasing them - maybe that's what Steven Spielberg connects with so well in Lost World.
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Luckily, I work for a company that promotes on performance.
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When your neighbour's house is on fire, you should help with a bucket of water.
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'Blood Meridian' was without question the novel that made me want to become a writer.
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You could argue that 'Sweeney Todd' was romantic, if you looked closely at it, but it didn't impart that to its audiences. But it's large, and it's melodramatic, and it's a style I like to work in periodically.
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As the numbers of native-born Europeans begin to fall, with their anemic fertility rates, will the aging Europeans become more magnanimous toward destitute newcomers who do not speak the national language or assimilate into the national culture but consume its benefits?
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It is distressing to me that we live in an age in which we still must fight to protect our civil rights as Americans, in which a hate crime perpetrated against someone based their sexual orientation can go unpunished, and in which discrimination is being written into our laws.
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I would always have been the geek who's your friend. I will never be the dark guy with a sensitive side, as much as I yearn to be.
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This is what our customers are asking for to take them to the next level and free them from the bondage of mainframe and client-server software.
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I think what I do differently from a lot of TV chefs is that I break down barriers and make fine food more accessible to the regular person, who might be intimidated. I try hard, particularly with wine, to make it not intimidating. It's sort of a teaching job.
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If you have a YouTube account, you essentially have your own channel, and anybody who subscribes, or any of your friends on YouTube, they're your audience.
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I have inner peace. It's a different person.
