Alain Ducasse Quotes
When you grow up close to poultry and fields and gardens and open-air markets, you can't help but develop an instinct for quality food.
Alain Ducasse
Quotes to Explore
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Sometimes when I'm going to the supermarket to get the coffee and cat litter, I get freaked out and see all these people staring, and you turn around and there's, like, 40 people all looking at you... and when you go around the corner, they're all following you! You start freaking out like a trapped animal.
Kate Bush
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I enjoy all kinds of performances and take each role differently. I keep the audiences in mind.
Ram Kapoor
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My mom, she's the strict one. If we did something bad, we'd get a whippin' but nothing too bad.
Calvin Johnson
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Then you had people who wanted to get into comedy just to get a TV deal.
Wanda Sykes
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One who works for his own profit is likely to work hard. One who works for the use of others, without profit to himself, is likely not to work any harder than he must.
B. Carroll Reece
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In Hollywood they're getting younger, but believe me, it's not the food. It's the plastic surgery.
S. Jay Olshansky
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It is my ambition to say in ten sentences what others say in a whole book.
Friedrich Nietzsche
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Love and fear represent two different lenses through which to view the world. Which I choose to use will determine what I think I see.
Marianne Williamson
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There will be a Skype movie soon... someone will crack the code, and it will be great. Then, there'll be 30 Skype movies, and we'll be like, 'Oh, that's boring.'
Drew Goddard
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I never get recognized for 'Mean Girls.' I can be walking around with Daniel Franzese, who's in the movie and a friend of mine, and people will come up to him and start freaking out and have no idea who I am.
Lizzy Caplan
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I wrote three mysteries and then a contemporary spy novel that was unbelievably derivative - completely based on 'The Conversation,' the movie with Gene Hackman. Amazingly, the character in the book looks exactly like... Gene Hackman.
Alan Furst
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When you grow up close to poultry and fields and gardens and open-air markets, you can't help but develop an instinct for quality food.
Alain Ducasse