Alain Ducasse Quotes
It's striking and unique in London how you know to create this alchemy between the concept, the food, the music, the staff. From the beginning to the end, with all these different elements, it tells a full story that you know very well how to develop and cultivate.Alain Ducasse
Quotes to Explore
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It doesn't matter how much you want. What really matters is how much you want it. The extent and complexity of the problem does not matter was much as does the willingness to solve it.
Ralph Marston -
There must be a goal at every stage of life! There must be a goal!
Maggie Kuhn -
I never wanted to give up my given name. I'm proud of it, but the only problem was that no one remembered it. It was just a little too awkward, and they mispronounced it so frequently.
Warren Kole -
The reason a poet is a poet is to write poems, not to advertise himself as a poet.
Yehuda Amichai -
But I also think that the more you reason collectively about what the project should be at the beginning of the process, the more you can improvise later.
Walter Salles -
My earliest memories of rap music was mixed with my earliest memories of reggae music. They were big sounds around the way, heavy bass lines, strong messages, definitely.
Nas
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The lurking suspicion that something could be simplified is the world's richest source of rewarding challenges.
Edsger Dijkstra -
It's never been seen that a street artist go as far as I've gone - keep consistent without wanting to do a bunch of ventures outside of music to keep my face out there.
Nas -
Long-, medium- and short-grain rices differ in the amount and type of starch they have.
Yotam Ottolenghi -
My motto is: feel the fear and do it anyway.
Tamara Mellon -
I was interested in the war part of 'Star Wars,' so I started reading about what it's like to go to war, what that does to you psychically, about the adrenaline and the rush.
Oscar Isaac -
The class distinctions proper to a democratic society are not those of rank or money, still less, as is apt to happen when these are abandoned, of race, but of age.
W. H. Auden
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It is possible that, post-Kyoto, the developed countries will recognise the requirements of the developing world.
P. Chidambaram -
Not a lot of people know this, but I'm very good at mathematics. When I was an angry teenager, I used to sit in my room and do quadratic equations to calm myself down.
Samantha Bond -
The presumption of innocence, the benefit of the doubt, walking without worrying - these should not be hallmarks of white privilege. They are human rights - human rights - that should be enjoyed by all.
Randi Weingarten -
I think media people know we're good at making content and how we can be smart about how to consume it. It's always a balance.
Patrick Whitesell -
Perseverance, secret of all triumphs.
Victor Hugo -
When my body feels good, I feel more energized and alive, and that's sexy. I'm taking care of this body God gave me.
Queen Latifah
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Think like a man of action, and act like a man of thought.
Sallust -
At the end of the day, you have to look at, 'Are they knowledgeable? Are they doing their job?' Not what their appearance is.
Colin Kaepernick -
If I were to do a sequel, it would be with Sophie as a very old woman and The BFG the same, a bit like that 'Let the Right One' in film.
Mark Rylance -
I think the other thing that's important is getting to a place, which very, very rarely happens with improvising groups, where somebody can decide not to play for a while. You watch any group of musicians improvising together and they nearly all play nearly all the time. In fact I often say that the biggest difference between classical music and everything else is that classical musicians sometimes shut up because they're told to, because the score tells them to. Whereas any music that's sort of based on folk or jazz, everybody plays all the time.
Brian Eno Roxy Music -
I'm very proud of what I was able to do during the '90s, when baggy pants were in and East/West rap was relevant and all these different things.
Jaleel White -
It's striking and unique in London how you know to create this alchemy between the concept, the food, the music, the staff. From the beginning to the end, with all these different elements, it tells a full story that you know very well how to develop and cultivate.
Alain Ducasse