France, Chef September 13, 1956
Alain Ducasse (French: [alɛ̃ dykas]; born 13 September 1956) is a French-born Monégasque chef. He operates a number of restaurants including Alain Ducasse at The Dorchester which holds three stars (the top ranking) in the Michelin Guide.
I think the French and the Japanese are both obsessed by seasons, small producers, freshness.
The real evolution is to learn something new every day - it's very important for chefs to share what they have discovered.
TV is a deformed vision, an excessive caricature. A chef has to stay an artisan, not become a star.
The planet's resources are rare; we must consume more ethically and equitably.
I concentrate in my work on preserving and displaying the original flavor from each ingredient in a dish.
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