France, Chef September 13, 1956
Alain Ducasse (French: [alɛ̃ dykas]; born 13 September 1956) is a French-born Monégasque chef. He operates a number of restaurants including Alain Ducasse at The Dorchester which holds three stars (the top ranking) in the Michelin Guide.
In London, there is no need for 25 high-end gastronomic restaurants. That would be too much.
If you don't treat an ingredient and its flavors with respect - if you drown it in oil, for instance - you'll spoil it.
I have a very nice garden and extraordinary markets, where there are products from the earth and the sea, in the French Basque country.
The planet's resources are rare; we must consume more ethically and equitably.
I concentrate in my work on preserving and displaying the original flavor from each ingredient in a dish.
Authorization is only required to store your personal settings and favorites.
Log in with:
Use this code for embedding the Quote anywhere
