France, Chef September 13, 1956
Alain Ducasse (French: [alɛ̃ dykas]; born 13 September 1956) is a French-born Monégasque chef. He operates a number of restaurants including Alain Ducasse at The Dorchester which holds three stars (the top ranking) in the Michelin Guide.
Food is one part of the experience. And it has to be somewhere between 50 to 60 percent of the dining experience. But the rest counts as well: The mood, the atmosphere, the music, the feeling, the design, the harmony between what you have on the plate and what surrounds the plate.
I would never be able to lead the insane lifestyle I do, traveling all over the world, if I wasn't eating food that was simple and healthy.
I have a very nice garden and extraordinary markets, where there are products from the earth and the sea, in the French Basque country.
The planet's resources are rare; we must consume more ethically and equitably.
I concentrate in my work on preserving and displaying the original flavor from each ingredient in a dish.
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