Alan Moore Quotes
Quotes to Explore
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I'm a capitalist but one who is smallist and localist, and who favours businesses where owners are still in charge.
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What clients are really interested in is honesty, plus a baseline of competence.
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Ever since I was a kid, I wanted to make films. That's really all I ever wanted to do.
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The use of solar energy has not been opened up because the oil industry does not own the sun.
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My big love was the Beatles. I was more into music.
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'Whiplash' scared me. I feel you should only do projects that scare you to some degree. I get motivated by those sorts of feelings.
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If I can sleep in until 9 A.M. - wow, what a luxury.
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Children, old crones, peasants, and dogs ramble; cats and philosophers stick to their point.
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You gotta give everybody a new trend a new wave, something new to do.
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You know, real life doesn't just suddenly resolve itself. You have to keep working at it.
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I eat leftover caviar by hand, with baked potato, like peasants.
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Few Indians only had breech cloths, most being wrapped in buffalo robes, otherwise quite naked.
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The world has grown suspicious of anything that looks like a happily married life.
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You know there are no secrets in America. It's quite different in England, where people think of a secret as a shared relation between two people.
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Every July, I look forward to taping a Christmas show - in July in Nashville. In 98-degree weather. I love it.
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During the songs, you transcend yourself. The best way to be in the performance is to be without pause and be essentially in the moment, in that moment of expression.
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A life lived in fear is a life half lived.
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There's nothing I'd rather do than sort of, you know, sit at my computer and rhyme.
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I find it funny when women share makeup-free selfies on Twitter or Instagram, and it's such a huge deal.
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Every player that plays for any organization, having great fans on your side every night is a great thing.
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I've worked at this film festival in Telluride called the Telluride Film Festival. Been there since 2002. I used to make popcorn. I was an usher. Cleaned toilets, everything. Grew up there as a kid.
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I love cooking, but I love the business, too. It's important because a lot of chefs forget the business side and have to shut down after six months.
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It was great fun, to learn anew. You think you know enough, but you don't. You must open up; let it in. be receptive, admit what you don't know, which few are willing to do. Start from square one. Again!
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Murder? Don't talk to me about murder. I invented murder!
