Alex Guarnaschelli Quotes
If I am making a spice rub or a spice mix for a braise or even just to crust a piece of fish, I'll use mustard seeds. If you soak them in a little bit of vinegar and let them get plumped and soft and then you puree them, they're delicious.

Quotes to Explore
-
I had to skydive for the movie and I was terrified. Like everybody, I thought it was going to be one of those experiences that changes your life. It didn't.
-
E-Verify is a very commonsense reform that we can implement here in the state of Florida. I think I share a lot of Floridians' frustration that it didn't pass and a lot of the politics that were taking place behind the scenes.
-
Do you wish to be great? Then begin by being. Do you desire to construct a vast and lofty fabric? Think first about the foundations of humility. The higher your structure is to be, the deeper must be its foundation.
-
Whatever our bedtime was as kids, we could stay up an extra half hour if we were reading. My parents didn't care as long as I was under the spell of a Stephen King or a Douglas Adams. Now I read in bed. I read at work. I read standing in line. It's like, 'Hello, my name is Nathan and I am a reader.'
-
I used to lie between cool, clean sheets at night after I'd had a bath, after I had washed my hair and scrubbed my knuckles and finger-nails and teeth. Then I could lie quite still in the dark with my face to the window with the trees in it, and talk to God.
-
The patterns of big-band music are smooth and classical. It's got to be fresh. The brass section should crackle, like the sound of eggs being dropped into hot grease.
-
My little boy, West, and my wife, they're my rock and that's the thing that keeps driving me to do better at what I do professionally. There was a time in my career where I had been on this huge roller coaster ride and I'd really got in the spot where I could've hung up it and just been a songwriter.
-
Many of the companies in the mobile location space are trying to figure out different ways to tie what they're doing to commerce.
-
What's more important to 'SNL': comedy or buzz? To the writers, players and guest hosts, it's probably the former; to Lorne Michaels and the suits at NBC, it's ultimately probably the latter.
-
Doing 'Kingsman' is such hard work. It's so physical and demanding.
-
No, I don't autograph blank slips, checks, or stickers, and certainly no books without me in them.
-
In a movie like this, the relationship between the two guys is crucial. It sinks or swims on how these two guys are together. I think we did a good job.
-
Yes, we get death threats every week... from the Muslims.
-
We, in Syria, our point of view stems from our experience.
-
'True Detective' was the last show I got crazy about, with its 'Silence of the Lambs'-style landscape and those strip mall badlands of America.
-
I learned the mechanics of how to fly a plane, but I never lifted a plane off the ground.
-
The underlying point held; experience as well as common sense indicated that the most reliable method of avoiding self-extinction was not to equip oneself with the means to accomplish it in the first place.
-
I can’t pretend to have worked my way up through adversity. I need the money not for food like other people, but to prove that I’m worth something. Jaws freed me to discover that a successful movie didn’t make a damn bit of difference to my life.
-
Baseball has changed dramatically since I began my tenure with the Yankees.
-
Young players are more hungry because they have not achieved what some of the older players have.
-
We imagine that the admiration of the works of celebrated men has become common, because the admiration of their names has become so.
-
Today in America many people are living in a virtual world. They enter it through an internet access device and they navigate freely around it, and those people who learn how to navigate better in that space are finding that they have better access to information about jobs and education and all the good things that our society produces.
-
If I am making a spice rub or a spice mix for a braise or even just to crust a piece of fish, I'll use mustard seeds. If you soak them in a little bit of vinegar and let them get plumped and soft and then you puree them, they're delicious.