Alex Guarnaschelli Quotes
I have to be honest and say that I never really feel like there's one person that I really want to cook for. I just want my food to always get better and always be evolving and for there to always be movement in what I make. I would say I strive for that more than anything else.
Quotes to Explore
-
We all experience power struggles in our lives - at the workplace, with our friends, in our love lives. In a way, we're all politicians.
-
I think as a rifle platoon and company commander your view is about 1,000 meters in front of you and you hope you can cover that ground and not have to back up and give it up again.
-
We are facing extreme volatility.
-
Christmas cookies can't help but be retro - they are memory first, sugar-flour-egg-redhot-gumdrop-sparkle reality second.
-
I look for someone whose upbringing was somewhat similar to mine because they can understand me - love for the family and everything else. You see someone's relationship with their parents, and you realize what that person's going to be like as a parent.
-
I have an incredible phobia of divorce.
-
Everything is complicated; if that were not so, life and poetry and everything else would be a bore.
-
What we see today is an American economy that has boomed because of policies and developments of the 1950s and '60s: the interstate-highway system, massive funding for science and technology, a public-education system that was the envy of the world and generous immigration policies.
-
My second album was written while I was on the road promoting the first record. I tried to take my personal experiences and elevate them to universal experiences, so that I wasn't writing songs about living on a tour bus or being on a TV set for the first time.
-
My parents had to go to Ohio to get married in 1965 because it was still illegal in Mississippi. My white father and black mother.
-
Take pride in exactly what it is you do and remember it's okay to fail as long as you don't give up.
-
I actually had a week where I literally wrote four songs and all of them are on my album. But sometimes you'll go a week where you'll write songs and they never see the light of day. So that process takes a long time.
-
I think there's a part of a woman that wants to be the thing that breaks a man down.
-
The task for sociology is to come to the help of the individual. We have to be in service of freedom. It is something we have lost sight of.
-
There were theoretical elements in the subjection of women and it is not possible to avoid the conclusion that a large contribution was made to them by the Church. In part this was a matter of its hostile stance towards sexuality.
-
Your problem is to bridge the gap which exists between where you are now and the goal you intend to reach.
-
I don't feel a day older when it comes to my approach to music or what gets me off than when I was a teenager. I've always been into different kinds of stuff and when I play I like to play loud. I like my arm hairs to move and I like my body to vibrate 'cause I like the feel of it; I'm still a teenager at heart.
-
There is less in this than meets the eye.
-
Find a good teacher, as I found for my sons. I feel the worst thing you can do is to try and teach your own children yourself, because there is a natural rebellion that occurs.
-
We don't really go in for big family dinners, but Scottish people are famously confrontational. It's a cultural thing, so maybe we don't need to have them to clear the air. Also, traditional family food isn't as nice here so there's no payoff for traveling hundreds of miles.
-
New Orleans has a lot of good food.
-
Each season, my balance gets worse, and sometimes I fall. I no longer cook for myself but microwave widower food, mostly Stouffer's. My fingers are clumsy and slow with buttons.
-
I didn’t really expect to make any money. If I could make enough to cover the rent and buy some food that would be fine. As it turns out, it turned out to be quite valuable in the end.
-
I have to be honest and say that I never really feel like there's one person that I really want to cook for. I just want my food to always get better and always be evolving and for there to always be movement in what I make. I would say I strive for that more than anything else.
