Alex Guarnaschelli Quotes
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Once you make a cookbook, you live with it as your own for the rest of your life, like a yearbook.
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Walnuts are so rich. I also love that you can chew them for five minutes. Then I eat a couple of golden raisins as a palate cleanser because they are really tart, and then more walnuts. It's a great snack for me.
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Mashed potatoes with stuff in it? That's '90s.
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Part of health is variety!
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My last meal on Earth? The obvious answer is a plate of my mother's scrambled eggs.
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When we talk about chefs, we often talk about their love of food or their passion for it, but cooking is also about making a living; it's a job.
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One of the most practical utensils I can't live without is my 'Joyce Chen' Scissors. They cut with precision.
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I love it when a few simple ingredients come together on a plate, and I think, 'Wow, that's a dish.'
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There's a freshness to the approach of teen chefs. They're lighthearted, and they're not afraid to take risks.
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I love roasted beets with goat cheese. I am also a fruit addict.
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I really love muscle cars. I don't think people might realize that about me. I really want to go to an auto auction and blow my life savings on a Camaro. They have such design around them, such panache.
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Understand that nutrition plays a huge role in athletes' lives, and one of the most nutritious ways to eat is to cook your own food.
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I've had the privilege of having a lot of amazing people cook for me.
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We have to get out there and explain that imperfect tastes just as good.
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I love the whole process of making, serving, and eating hearty soups like lentil, potato leek and carrot, to name a few.
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The best place to use vanilla beans is anywhere where they won't be mixed in with a million other flavors. Anything with dairy, yogurt, milk, cream, or eggs - any custard or flan - how can it be bad?
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People in professional kitchens may love what they do, but sometimes it's just something that puts food on the table.
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Sometimes I look up a recipe for chicken and tomatoes and end up cooking pork. The inspiration gets lost in translation.
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I think that cakes should have touches of candy bar in order for it really to hit all those childhood notes on the keyboard.
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If you're making a salad of any kind, cut the herbs, stems and all, and toss them into your mixed greens salad, a Romaine salad, iceberg, Bibb - it just adds a special touch.
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I think no one would dispute that 'Chopped' is a highly athletic television show.
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Scrambled eggs are so simple, but they don't wait or taste better cold!
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I love to eat. I could make a professional sport out of it.
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I think that 'celebrity' and 'chef' should be a permanent oxymoron.