Kym Whitley Quotes
Cooking for my son is a challenge. I have to feed him right. He can't eat French fries and candy every day.
Quotes to Explore
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My dream as an actor growing up was always to challenge myself to different genres, different roles, and it's actually rare that an actor's given that opportunity to do that.
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Music is really nothing if you think about it - it only becomes something when somebody listens to it. And then it becomes uncontrollable.
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I believe that we must maintain pride in the knowledge that the actions we take, based on our own decisions and choices as individuals, link directly to the magnificent challenge of transforming human history.
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I have one. I may get another during the off-season, I might get my son's name but I'm not sure yet. The one I have is my Hebrew name, which I share with my grandfather, and it's not the best tattoo.
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My father is a very successful man in the corporate world, and I am his only son. He had certain dreams for me. I was scared to tell him that I wanted to be an actor.
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I know from an editor's point of view or a publisher's point of view it's easier to slot me into a particular niche. But I know that I'd be bored unless I wrote a book that in some senses was a challenge.
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I created my own charity called My Peak Challenge. We've been able to raise hundreds of thousands of pounds. It's helping change people's lives, and I've had lots of wonderful letters about it.
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In fiction, it's a big challenge to keep the reader in one place for so long.
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Today's kitchen is all about a well-planned space that makes cooking a completely interactive experience among family and friends.
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Freud was the son of a Jewish merchant who had to move his whole family to Vienna because he couldn't get work. He, as a boy, had to watch his father be mocked and abused on the street for being Jewish... You develop a thick skin and you develop a certain kind of wit to defend yourself.
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Unlike the stereotypical author, I've never had a job as a short-order cook, but I love cooking hot breakfasts for lots of people, juggling the eggs and the bacon and the tomatoes and the fried potatoes and so on.
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After making my stage debut aged nine as Macduff's small son in 'Macbeth,' I had played a number of parts, from 'Twelfth Night's Viola to 'The Merchant Of Venice's Portia'.
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My son is now an 'entrepreneur.' That's what you're called when you don't have a job.
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I love challenges, and I believe that the challenge of quality cinema should not be underestimated as an important part of the Italian cultural offer.
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Doing scripted acting is a challenge to me. I can't remember things too good, so remembering lines is a challenge to your boy.
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Something like 'Rust and Bone' would be a dream. Very pared down. 'Orphan Black' is such a challenge. I just need something that isn't as full-on intense as that.
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My kids love going to school. When my son started going to kindergarten, we asked him, 'How was it?' and his only complaint was that he didn't get to stay in there longer.
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My biggest challenge is cooking traditional French dishes, which usually require very specific techniques and methods. That's just not my style... I cook from the soul.
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A South Korean teenager, 18-year-old male, is about five inches taller than his North Korean counterpart. And there are many soldiers who are only about 4'6". The height requirement is supposed to be 4'9". That's the size of my 12-year-old son.
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I just signed to do my next book with Ecco Press, a new primer or encyclopedia. This will be my take on what classic Italian cooking is.
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When I was 20 years old, I got cast in 'Spring Awakening' and got swept up in this experience where it was kind of tunnel vision. We were working - it was nonstop.
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Better still - your history has shown how powerful a moral catharsis expressed through popular resistance to injustice can sometimes be; I have in mind the grassroots opposition to the Vietnam War.
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Cooking for my son is a challenge. I have to feed him right. He can't eat French fries and candy every day.
