Lidia Bastianich Quotes
I am blessed that the food business is good for me. Good to me.
Lidia Bastianich
Quotes to Explore
-
I don't know how many people have ever seen the National Guard break in somewhere, but they mean business.
Ozzie Smith
-
I think it's one of the main negative emotional ingredients that fuels show business, because there's so much at stake and the fear of failure looms large.
Garry Shandling
-
It's good to keep in mind that prominence is always a mix of hard work, eloquence in your practice, good timing and fortuitous social relations. Everything can't be personalized.
Barbara Kruger
-
When I come home from a shoot, I'd rather reheat food I've made than eat takeout.
Ted Allen
-
If I hadn't spent many years trying to be as compassionate as Mother Teresa, as positive a thinker as W. Clement Stone, as prolific a writer as Stephen King, and as good a speaker as many of the legends I have studied, I would not be as successful as I am today.
Jack Canfield
-
You know how you can be romantic? You can be romantic by going to a beautiful setting, sitting on a park bench, and getting good ole-fashioned golden arches, a.k.a. McDonald's. That's probably the best I can do romantically.
Omari Hardwick
-
Realize that the game of life is the game of, to some extent, being taken advantage of by people who make a science of it. Whether they are in government or personal life or in business, they're everywhere.
Walter Kirn
-
Normally when I look at stuff, I try to look at the good things. When I watch video, I try to watch the good starts so I can see how my mechanics are in those.
Jacob deGrom
-
Getting into the residential investment business entails lots of renovation work.
Fabrizio Moreira
-
We got Martha Stewart legitimizing homemaking for her generation, and then there's this return to being interested in all things home, lifestyle, and food again. I think this generation is less about the frills and more about the flavor of things.
Nadia Giosia
-
In order to be rated as good as a good man in the field of her earnings, she must show herself better than he. She must be more steady, or more trustworthy, or more skilled, or more cheap in order to have the same chance of employment.
Florence Kelley
-
I was a good sight reader and I could sing two or three of these jingles a day. An orchestra would come in for half an hour, and then the singers would come in and knock 'em out, and go on to the next one. I was the voice of Budweiser and Almond Joy.
Valerie Simpson
-
There's so many great songs already written, it's kind of really wonderful you don't have to write your own.
Katey Sagal
-
The hype man's job is to get everybody out of their seats and on the dance floor to have a good time.
Flavor Flav
-
That's where the good ideas come from: the people, not the boardroom. But you have to be willing to put in the legwork.
Walker Stapleton
-
I've always said to my men friends, If you really care for me, darling, you will give me territory. Give me land, give me land.
Eartha Kitt
-
Now, if you notice how the swan, putting its neck down into the deep water, brings up food for itself from below, then you will discover the wisdom of the Creator, in that He gave it a neck longer than its feet for this reason, that it might, as if lowering a sort of fishing line, procure the food hidden in the deep water.
Saint Basil
-
I love going to the movies; I love watching good movie actors. They must know something I don't.
Uta Hagen
-
Beauty is in the character of a person. It's about having an interesting face and about what's inside. Anyone can take a good picture.
Patrick Demarchelier
-
At home, I never plate. Things go in the middle of the table, and you serve yourself. In the restaurant, every day I plate things, but at home, I want to enjoy my company.
Jean-Georges Vongerichten
-
The first mission to Mars did not expect to find craters and river valleys, and yet they did. The first mission to Jupiter didn't expect to find ocean worlds and volcano worlds, but they did.
Alan Stern
-
Early scientific thinking was holistic, but speculative -- the modern scientific temper reacted by being empirical, but atomistic. Neither is free from error, the former because it replaces factual inquiry with faith and insight, and the latter because it sacrifices coherence at the altar of facticity. We witness today another shift in ways of thinking: the shift toward rigorous but holistic theories. This means thinking in terms of facts and events in the context of wholes, forming integrated sets with their own properties and relationships.
Ervin Laszlo
-
For me, style is about how you feel that day and what inspires you, as well as taking chances and making mistakes. Everything has to be comfortable. If things are too tight or too constricting, I feel out of my element.
Dree Hemingway
-
I am blessed that the food business is good for me. Good to me.
Lidia Bastianich
