Lidia Bastianich Quotes
I attended classes and taught classes, in Food Anthropology at Pace University, with an anthropology professor. You can trace history by the architecture and food of a place. Food is one of those things that transcends and stays in the culture.
Lidia Bastianich
Quotes to Explore
I think that if you do want to be a fighter, then you need to work harder than everybody else and make sure that you surround yourself with good people, especially if you're a woman. You've got to find a team that takes you seriously as a female fighter and is not going to rush you into the ring before you're ready.
Laila Ali
My opinion can be completely different after a show.
Karl Lagerfeld
It's a wild thing, that people have the ability to help each other by just relating to one another.
Natasha Lyonne
I feel like I just have such the blood and bones of a New Yorker that I can almost imagine better, like, giving up the fight and not being able to afford the city and going out West, keeping a small place here, and then when I'm like 80, coming back here, living on the park and going to the theater.
Natasha Lyonne
Some of the best logos are the simplest. One of the oldest is the mark used by the Bass brewery: a red triangle. Target has made a red circle with a red dot in the middle seem the very essence of affordable, hip practicality.
Tahl Raz
I had to make peace with my past because I can't change it.
Natalie Cole
In a world where women work three times as hard for half as much, our achievement has been denigrated, both marriage and divorce have turned against us, our motherhood has been used as an obstacle to our success, our passion as a trap, our empathy for others as an excuse to underpay us.
Erica Jong
I like American history.
Kevin Costner
We own our movie and are now close to breaking even, even without finishing domestic DVD deals.
Donal Logue
Poetry, even when apparently most fantastic, is always a revolt against artifice, a revolt, in a sense, against actuality.
James Joyce
I run four times a week.
Jason Flemyng
I attended classes and taught classes, in Food Anthropology at Pace University, with an anthropology professor. You can trace history by the architecture and food of a place. Food is one of those things that transcends and stays in the culture.
Lidia Bastianich
