Lidia Bastianich Quotes
There is a history to Italian food that goes back thousands of years, and there's a basic value of respecting food. America is young and doesn't have that.
Lidia Bastianich
Quotes to Explore
I've called myself the Pied Piper, I've called myself the Weatherman, I've called myself Kellz, I've called myself a lot of things, changing the name, switching it up, just flipping, remixing. But never to harm anybody. Never to make a deep statement for people to dig into and figure it out.
R. Kelly
All lives have triumphs and tragedies, laughter and tears, and mine has been no different. What really matters is whether, after all of that, you remain strong and a comfort to your loved ones. I have tried to meet that test.
Pat Nixon
Indeed the three prophecies about the death of individual art are, in their different ways, those of Hegel, Marx, and Freud. I don't see any way of getting beyond those prophecies.
Harold Bloom
I have lived all my life as part of an ethnic conflict.
Ori Gersht
I never get recognised here in London, which I like. Once a year, someone comes up to me and asks if I am 'so-and-so's niece' because they think they recognise me from somewhere. I like that.
Carey Mulligan
The shoe that fits one person pinches another; there is no recipe for living that suits all cases.
Carl Jung
If you look at the movement of refugees, in Vladimir Lenin's phrase, "the people who voted with their feet," the movement of refugees until comparatively modern times was overwhelmingly from West to East, not from East to West. Refugees of all kinds were constantly fleeing from Christendom to the Islamic lands. Jews of course and Muslims of course, but even some Christians and the movement of refugees went overwhelmingly that way.
Bernard Lewis
The best loved by God are those that are rich, yet have the humility of the poor, and those that are poor and have the magnanimity of the rich.
Saadi
I'm a Republican, by the way.
Charles Evers
The Sundance Institute has been vital to the film communities of Latin America.
Walter Salles
I say: If you don't know how to cook, I'm sure you have at least one friend who knows how to cook. Well, call that friend and say, 'Can I come next time and can I bring some food and can I come an hour or two hours ahead and watch you and help you?'
Jacques Pepin
There is a history to Italian food that goes back thousands of years, and there's a basic value of respecting food. America is young and doesn't have that.
Lidia Bastianich
