Kyle MacLachlan Quotes
I have an avocado tree at my place in Los Angeles - it's the smoother-skinned one, which tends to be a little stringy. Often the birds or raccoons get the avocados before I can harvest them. I have figs, too, which are great with prosciutto, of course. I have limes and lemons, which I use to make lemonade.
Quotes to Explore
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I'm very self-critical.
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I eat healthy and don't go by a diet chart. The breakfast is usually heavy, complemented with short frequent meals. My dinner is high on proteins and low on carbohydrates.
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History's a resource.
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I like the idea of being so passionate about everything I do and the fact that I might wake up tomorrow and say 'I want to be a chef,' and just pour myself into that.
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Each of the bracelets I wear is from a long trip I've taken. One is from Nicaragua. One is from Nepal. One is from Guatemala. One is from Laos. They don't come off. I walk into a lot of very high-level boardrooms now, and I present to distinguished conferences, but these bracelets remind me of the places I've been and the people I've met.
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I was always used to being centre stage - something that had its good and bad points.
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You have a new role: family caregiver. It's a role nobody applies for. You don't expect it. You won't be prepared. You probably won't even identify yourself as a caregiver.
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Have patience. All things are difficult before they become easy.
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Looking beautiful isn't just about what you apply on your face. It's the little things you do that matter. A combination of a good diet, exercise, healthy habits, discipline, dancing etc. is what my beauty routine consists of. Also, I have no bad habits; I don't drink or smoke. All these contribute to me being fit and looking good.
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I grew up in a Ukrainian Catholic-turned-Christian household, and that is my family's faith.
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Everyone should be good at what they do.
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And for a very special group of people, we've provided their only job. I'm speaking of course of the disabled. They have stated they don't want a hand out just a hand. We are happy to give them one.
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If you're offended, it's your problem.
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My one issue in this country is to get on a firm financial footing. There's not much you can do if you're bankrupt.
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I don't mind doing the green-screen stuff at all, and in fact it's a lot like black-box theater, which I did plenty of in New York.
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You know, if it weren't for these fans, I wouldn't have gotten as far as I did.
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You cannot put 50 years of the Marvel universe into a movie. It's impossible.
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Some people have been talking about - every place I go, they bring up the issue of foreign aid. I go, 'You can't get rid of all foreign aid.'
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When I was playing I never wished I was doing anything else. I think being a professional athlete is the finest thing a man can do.
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I have to prove everything. Especially when you're coming from an off year after the injuries, and you come back, and you have to prove a lot of things to the fans, to the team, to your teammates, to the sport. You have to prove a lot of things out there on the field.
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When the U.S. team went on its historic run to the World Cup quarter-finals in 2002, I was thirteen years old. Each game in that run - the astonishing victory against Portugal, the resilient win over Mexico, even the gutsy but unlucky effort against the Germans - propelled me to push my other athletic interests aside and focus only on soccer.
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One thing that I don't think I do is play characters. Once you start claiming that you can do something that you're not, you're crazy. I think scripts can really surprise you. You go, "Wow, I did not know that that response could come from me. I did not know that I had that in me." And so, the process of making the movie is just finding that and digging a little deeper.
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We say arts education is good for general education, but that's not the point. The arts are what great nations are remembered for. They are a mirror.
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I have an avocado tree at my place in Los Angeles - it's the smoother-skinned one, which tends to be a little stringy. Often the birds or raccoons get the avocados before I can harvest them. I have figs, too, which are great with prosciutto, of course. I have limes and lemons, which I use to make lemonade.
