Alice Waters Quotes
When I first went to Paris in 1965, I fell in love with the small, family-owned restaurants that existed everywhere then, as well as the markets and the French obsession with buying fresh food, often twice a day.Alice Waters
Quotes to Explore
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I don't think my mother and father ever had any doubts about what I was to be punished for or not. My parents come from a very strictly defined culture.
B. F. Skinner -
The faith that stands on authority is not faith.
Ralph Waldo Emerson -
Coming to another hockey Mecca like Toronto makes you a better coach. I want to have fun again. I want to make it fun for everybody, and it's fun when you win.
Pat Burns -
I've wanted to be an actor for such a long time that I haven't had anything else in my thoughts. I think my family would have quite liked me to be a lawyer.
Ed Speleers -
The majority of work I do is in independent films, where you're lucky if you have five takes.
Patricia Clarkson -
No one could ad lib like Peter. You would think that it was all scripted, he was so poetic, but it wasn't.
Barbara Walters
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There's a whole element of human interaction and character interaction that I really enjoy doing.
Orlando Bloom -
And my mouth is not a sewer, although some people may think it is.
Laura Prepon -
I influence people, hopefully on the positive side.
Isaac Hayes -
I have worries and fears just like everybody else. But I have every reason to wake up each morning and be very happy.
Faith Hill -
I remember being a teenager and seeing Seymour Cassel across a crowded room and being incredibly star struck, and not having the courage to say, 'Hello.'
Ira Sachs -
One thing is clear to me: We, as human beings, must be willing to accept people who are different from ourselves.
Barbara Jordan
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What I believe is that marriage is between a man and a woman, but what I also believe is that we have an obligation to make sure that gays and lesbians have the rights of citizenship that afford them visitations to hospitals, that allow them to be, to transfer property between partners, to make certain that they're not discriminated on the job.
Barack Obama -
We are all afraid for our confidence, for the future, for the world. That is the nature of the human imagination. Yet every man, every civilization, has gone forward because of its engagement with what it has set itself to do.
Jacob Bronowski -
We are all terminal.
Jack Kevorkian -
Music is my heart, but I see television and more movies in the next stage of my life.
Ja Rule -
I always knew I wanted to be a technologist, so I went to Duke and got a degree in computer science and electrical engineering. Really, I thought my goal in life was to be an inventor, a problem solver, so I thought I needed a Ph.D. to be good at inventions, but it turns out that you don't.
Aaron Patzer -
Going vegetarian - and then vegan - has calmed me down, and it has also made me physically and emotionally strong. I do crave meat once in a while, but I find that spiritually, non-vegetarian food works against my emotional health.
Kangana Ranaut
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Each human being is bred with a unique set of potentials that yearn to be fulfilled as surely as the acorn yearns to become the oak within it.
Aristotle -
In order to thrive in the 21st century, you have to be a savvy citizen of the digital economy or risk being left behind.
Leila Janah -
Food should come from the place of its origin, and stay there. It shouldn’t spend its time crisscrossing the globe for the sake of profit. We went down that path once, and it brought us to ruin.
Paolo Bacigalupi -
Mostly I make lists for projects. This can be daunting. Breaking something big into its constituent parts will help you organize your thoughts, but it can also force you to confront the depth of your ignorance and the hugeness of the task. That's OK. The project may be the lion, but the list is your whip.
Adam Savage -
One has to look at my life story to see what I've done. I've paid a heavy price that many people don't realize.
Ellen Johnson Sirleaf -
When I first went to Paris in 1965, I fell in love with the small, family-owned restaurants that existed everywhere then, as well as the markets and the French obsession with buying fresh food, often twice a day.
Alice Waters