Alton Brown Quotes
A meringue is really nothing but a foam. And what is a foam after all, but a big collection of bubbles? And what's a bubble? It's basically a very flimsy little latticework of proteins draped with water. We add sugar to this structure, which strengthens it. But things can, and do, go wrong.
Alton Brown
Quotes to Explore
The well bred contradict other people. The wise contradict themselves.
Oscar Wilde
On my mother's side, I'm English, so that's where the freckles come from. On my father's side, I'm German, and he has the fantastic olive hues... I was given mum's skin, whereas my brothers and sisters were given my dad's skin. I do tan up quite well, but it takes me a bit longer.
Dan Feuerriegel
Indeed the three prophecies about the death of individual art are, in their different ways, those of Hegel, Marx, and Freud. I don't see any way of getting beyond those prophecies.
Harold Bloom
Consumption is still going up on Alibaba. This is because when the economy goes down people look online to Alibaba to buy cheaper things.
Jack Ma
In the spring of 1936, I was introduced by friends to Jean Tatlock. In the autumn, I began to court her. We were at least twice close enough to marriage to think of ourselves as engaged.
J. Robert Oppenheimer
Ten people who speak make more noise than ten thousand who are silent.
Napoleon Bonaparte
A man prone to suspect evil is mostly looking in his neighbor for what he sees in himself.
Augustus Hare
Even if you start your laundry before 8 AM on Saturday, you will not finish folding it until after midnight on Sunday.
Karl Lehenbauer
Know the difference between a catastrophe and an inconvenience. - To realize that it's just an inconvenience, that it is not a catastrophe, but just an unpleasantness, is part of coming into your own, part of waking up.
Bruce Lee
In music I still prefer the minor key, and in printing I like the light coming from the dark. I like pictures that surmount the darkness, and many of my photographs are that way. It is the way I see photographically. For practical reasons, I think it looks better in print too.
W. Eugene Smith
A meringue is really nothing but a foam. And what is a foam after all, but a big collection of bubbles? And what's a bubble? It's basically a very flimsy little latticework of proteins draped with water. We add sugar to this structure, which strengthens it. But things can, and do, go wrong.
Alton Brown
