Alton Brown Quotes
A meringue is really nothing but a foam. And what is a foam after all, but a big collection of bubbles? And what's a bubble? It's basically a very flimsy little latticework of proteins draped with water. We add sugar to this structure, which strengthens it. But things can, and do, go wrong.
Alton Brown
Quotes to Explore
The well bred contradict other people. The wise contradict themselves.
Oscar Wilde
On my mother's side, I'm English, so that's where the freckles come from. On my father's side, I'm German, and he has the fantastic olive hues... I was given mum's skin, whereas my brothers and sisters were given my dad's skin. I do tan up quite well, but it takes me a bit longer.
Dan Feuerriegel
Indeed the three prophecies about the death of individual art are, in their different ways, those of Hegel, Marx, and Freud. I don't see any way of getting beyond those prophecies.
Harold Bloom
Consumption is still going up on Alibaba. This is because when the economy goes down people look online to Alibaba to buy cheaper things.
Jack Ma
In the spring of 1936, I was introduced by friends to Jean Tatlock. In the autumn, I began to court her. We were at least twice close enough to marriage to think of ourselves as engaged.
J. Robert Oppenheimer
Ten people who speak make more noise than ten thousand who are silent.
Napoleon Bonaparte
I see flaws as a kind of beauty.
Karan Mahajan
God put us here on this carnival ride, we close our eyes never knowing where it will take us next.
Carrie Underwood
He has paid dear, very dear, for his whistle.
Benjamin Franklin
Let's remember the children who come from broken homes, surrounded by crime, drugs, temptation, their peers having babies out of wedlock, but who still manage to get a good education despite the many obstacles they face every day.
Armstrong Williams
Drinking water is essential to a healthy lifestyle.
Stephen Curry
A meringue is really nothing but a foam. And what is a foam after all, but a big collection of bubbles? And what's a bubble? It's basically a very flimsy little latticework of proteins draped with water. We add sugar to this structure, which strengthens it. But things can, and do, go wrong.
Alton Brown
