Tyler Cowen Quotes
Vietnamese food has probably been saved from the mass market because most people never master the sauces and condiments that must be added to the food, at the table, for its glories to become apparent. It's too much trouble, and a lot of people don't like asking for help, especially if the interaction involves some linguistic awkwardness.
Quotes to Explore
-
People should be able to express their culture without getting into all that chauvinistic thing.
-
In Kenya women are the first victims of environmental degradation, because they are the ones who walk for hours looking for water, who fetch firewood, who provide food for their families.
-
Telling people not to have children is unthinkable and inhumane.
-
If you love things or ideas or people that contradict each other, you have to be prepared to fight for every square inch of intellectual real estate you occupy.
-
Some people thought I'd be on the PGA Tour, that I'd win tournaments, play in majors, contend in majors, win majors. I thought they were crazy.
-
I design all my sets. With my tour and my album artwork, I co-design that with people who are better at drawing than me. But I've got a good imagination. I went to art school so I understand how to communicate my ideas.
-
I knew a ton of actors and was friends with them, but I never dated actresses. I tried to date 'normal' people because the Hollywood dating rule is 'one star per couple' because it's quite a challenge to match the egos of two actors.
-
Writers always have confidence issues - it comes with the territory. We never know where we fit in, or what the actual value of our work might be. So we hit lulls, or slogs. Throw in the idea that many creative people are somewhat manic-depressive, and it can get pretty dark at times.
-
A federal Voters' Bill of Rights could press the states to put non-partisan managers in charge of elections.
-
Character is the indelible mark that determines the only true value of all people and all their work.
-
Daniel Day-Lewis is one of the greatest actors of our age; he's like Olivier. He's one of those people who can take you into a place where no one else can take you.
-
Throughout my work with family and child support organizations, one thing that has stood out to me time and again is that getting early support for a child who is struggling to cope is the best possible thing we can do to help our children as they grow up.
-
The calls that I have received from President Bush and Vice President Cheney, the fact that there are other people that are suffering every bit as much as I am, and that our whole nation is going through a tragedy together, I think we have to think about those things.
-
The most important ethical issues and the most difficult ones are the human ones because a reporter has enormous power to hurt people.
-
So many people trip in front of them because they're looking over there or up ahead.
-
It occurred to me that a food drive would be a natural way to talk to kids about hunger, which so many of them simply aren't aware of.
-
My parents wanted me to be a doctor. So I took up science, but then realised that my heart was not in it at all. The thought of treating ailing people was very depressing.
-
Creative people who can't help but explore other mental territories are at greater risk, just as someone who climbs a mountain is more at risk than someone who just walks along a village lane.
-
It's frustrating when people question your integrity.
-
Once I started doing specials I always incorporated "Fluffy" into it. But with Stand-Up Revolution, I left it out because I want it to be different for people. I'm there, yes, but it's something different.
-
I don't want to talk about the specifics of other people's performances compared with my own. I'd never do that.
-
We are born weak, we need strength; helpless, we need aid; foolish, we need reason. All that we lack at birth, all that we need when we come to man's estate, is the gift of education.
-
Vietnamese food has probably been saved from the mass market because most people never master the sauces and condiments that must be added to the food, at the table, for its glories to become apparent. It's too much trouble, and a lot of people don't like asking for help, especially if the interaction involves some linguistic awkwardness.
