Amy Brenneman Quotes
Quotes to Explore
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I was 25 years old when I arrived in D.C. It was just myself and two people who worked and helped me in the kitchen. I was only cooking for three people most of the time.
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I love vintage cowboy boots, and some days I'm into platform stilettos encrusted in jewels. It's really all over the place.
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The kitchen is where we deal with the elements of the universe. It is where we come to understand our past and ourselves.
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I love to cook. I love having friends over and family. I am definitely a feeder - I feed everybody. I am jumping around the kitchen like a crazy woman.
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For my own part, I had rather suffer any inconvenience from having to work occasionally in chambers and kitchen... than witness the subservience in which the menial class is held in Europe.
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I'm in a loft and the kitchen is in the very center of the apartment. The whole place revolves around it.
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Julia Child wasn't afraid to have fun. She made fantastic food but knew how to have a good time and not be too stuck up about the kitchen space.
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To me, the kitchen is a place of adventure and entirely fun, not drudgery. I can't think of anything better to do with family and friends than to be together to create something.
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I've been my mom's kitchen helper since I was a little kid.
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I may look like a laid-back Hawaiian, but I'm 240 pounds, and when I'm walking around that kitchen, you don't want to get in my way.
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Quiet people, people who aren't given to emotional outbursts, people who are economic with words - they're also fun to play, but you find yourself needing a laser precision in those roles. Otherwise you just sort of stand around, looking slightly brain-dead. You worry about being uninteresting.
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I was raising seven kids. I lived in the bedrooms, in the laundry room, in the kitchen, in the car - car pooling all over. I just didn't have time to sit down and watch a lot of TV. So I really didn't.
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What's a soup kitchen?
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We lived in a flat that you could pretty much fit in my current kitchen. No wonder people drink! I can't understand why they don't throw themselves off the balconies.
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Most of my recipes start life in the domestic kitchen, and even those that start out in the restaurant kitchen have to go through the domestic kitchen.
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I learned how to handle myself in the kitchen - where to stand and how to be out of people's way and how to function like a machine.
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One of my favorite memories from growing up in Brazil is being in the kitchen with my family and watching everyone bake and cook.
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My kitchen linoleum is so black and shiny that I waltz while I wait for the kettle to boil. This pleasure is for the old who live alone.
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Posterity makes the judgments. There are going to be a lot of surprises in store for everybody.
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In our school, there were lots of bands putting up posters saying 'Come to our gigs'.
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Advertisers don't want to be ignored, and they are drunk on our data, which is what Google and other large networks are really selling. The ads are almost a by-product; what companies really want to know is what antiperspirant a woman of 25-34 is most likely to purchase after watching 'House of Cards.'
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What then is the intellectual advantage of civilization over primitive savagery? It is not necessarily that each civilized man has more knowledge but that he requires far less.
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I think one man is just as good as another so long as he's not a n*gger or a Chinaman. Uncle Will says that the Lord made a White man from dust, a n*gger from mud, then He threw up what was left and it came down a Chinaman. He does hate Chinese and Japs. So do I. It is race prejudice, I guess. But I am strongly of the opinion Negroes ought to be in Africa, Yellow men in Asia and White men in Europe and America.
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I'm not the neatest person in the kitchen by any means.
