Ty Pennington Quotes
I can cook really well. I started cooking as a kid, so I can fend for myself in the kitchen and even do a little gourmet action.
Quotes to Explore
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I suffer from a more complex, persistent fear. It manifests itself in nerves, and on film the camera sees even the tiniest evidence of this. So you have to learn that when the director calls 'Action,' you don't go to this place of tension, but somehow you become free.
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I love when actors can let go of where and how they have to do it, and just that we do it. That we are flawed and human, and don't worry about how we look or who we are, or that it seems too old of a character if we're still young.
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I am born and raised in the Bronx. Where I grew up, it is a really working-class neighborhood and it does give you a really good work ethic.
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I am sure of this: that no one can write a book which children will like unless he write it for himself first.
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I always like to sing barefoot.
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The best of us must sometimes eat our words.
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Yes, politics IS war without bloodshed; and war is an extension of those politics.
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Man, y'know, I'm a music guy. I like a lot of different things. It depends on the time of the day and the situation.
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Like most of those who study history, he (Napoleon III) learned from the mistakes of the past how to make new ones.
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But what I really like are old Hollywood movies. Very often I watch AMC.
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The writer is all alone.
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Today, currently, business owners can go out and find out if the person they are hiring is eligible to work here or if they are not. We need to think about how we are impacting workers.
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I will say that the food in both Japan and Italy was immaculate. I don't remember having bad food in either country.
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Sometimes, poor people don't smell too good, so love can have no nose.
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Fame, do I like it? No. It has bought a lot for me in my career, but there are a lot of downsides to it. You give up your privacy. I did it to myself but not to my family and friends. You don't ask for it. You just have to live with it.
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Harry Potter to me is a bore. His talent arrives as a gift; he's chosen. Who can identify with that? But Hermione - she's working harder than anyone, she's half outsider, right? Half Muggle. She shouldn't be there at all. It's so unfair that Harry's the star of the books, given how hard she worked to get her powers.
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At times it is folly to hasten at other times, to delay. The wise do everything in its proper time.
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I enjoy writing but I much prefer the experience of having written.
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Architecture is art, nothing else.
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Don't be so defensive and afraid to be proven wrong that you miss the opportunity to learn from your mistakes.
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The physics of water is central to cooking, because food is mostly water. All steak that you cook is actually boiled on the inside.
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The most important thing you learn as a sports photographer is anticipation - not where the action is taking place, but where it's going to take place. Not where the subject is now, but where they're going to be.
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The idea that a robot will become more aware of its environment, that telling it to 'go to the kitchen' means something - navigation and understanding of the environment is a robot problem. Those are the technological frontiers of the robotics industry.
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I can cook really well. I started cooking as a kid, so I can fend for myself in the kitchen and even do a little gourmet action.
