Andrew Zimmern Quotes
After attending The Dalton School and then Vassar College, I began cooking in New York City restaurants helmed by Anne Rosenzweig, Joachim Splichal and Thomas Keller.
Andrew Zimmern
Quotes to Explore
I used to have all these plans and think 'Ah, I have my whole life figured out', but then I realized no matter how much I plan: life happens! So I find myself living day to day trying to do my best, embracing every moment as a learning opportunity and chance to get to know myself a little more.
Q'orianka Kilcher
I've never been to the websites. It's a lot healthier for me to keep out of the conversations about me.
Fiona Apple
After six years at Le Cirque, I decided to start my own business. I opened Daniel at 76th Street in May '93.
Daniel Boulud
I am a completely horizontal author. I can't think unless I'm lying down, either in bed or stretched on a couch and with a cigarette and coffee handy. I've got to be puffing and sipping.
Dan Brown
Any personal crisis - you have to use it to get stronger.
Carlos Slim
There are varieties of Spanglish. There's Spanglish spoken by Cuban Americans in Miami called cubonics is different from Mexican American Spanglish, but thanks to the Internet, thanks to radio and television, thanks to what is happening in the classrooms, in the streets in the restaurants, we are finding a middle ground.
Ilan Stavans
I was born in Fayetteville, North Carolina, which is where J. Cole is from. I went up to Washington, D.C., where my mother moved, to stay with her, and then moved back to North Carolina to finish junior high and high school.
Brian Tyree Henry
Today, you have achieved something special, something only 92 percent of Americans your age will ever know: a college diploma. That’s right, with your college diploma you now have a crushing advantage over 8 percent of the workforce. I'm talking about dropout losers like Bill Gates, Steve Jobs, and Mark Zuckerberg.
Conan O'Brien
The New York Public Library is a wonderful gem. I go there to get away from the bustle of the city. They have an incredible collection of menus from all over the city.
Daniel Humm
Every place where I played or managed is special to me because of the memories and the friendships that each afforded me.
Joe Torre
After attending The Dalton School and then Vassar College, I began cooking in New York City restaurants helmed by Anne Rosenzweig, Joachim Splichal and Thomas Keller.
Andrew Zimmern