Andrew Zimmern Quotes
After attending The Dalton School and then Vassar College, I began cooking in New York City restaurants helmed by Anne Rosenzweig, Joachim Splichal and Thomas Keller.
Quotes to Explore
-
Immortality is really desirable, I guess. In terms of images, anyway.
-
I have always loved and appreciated the Giants organization, my Giants teammates, and the fans of San Francisco.
-
How much do you engage yourself in what's truly real and important in life? That's the individual question.
-
My nephew has type 1 diabetes, and it's my goal and hope that in his lifetime there will be a cure for diabetes. There's no place better to give the money to than the Juvenile Diabetes Association.
-
'The New World Haggadah' is meant for American Jews in the 21st century.
-
In Windsor in the forties, and even up into the fifties and sixties, if you were black, you had to sit in the balcony of the theatres, and you couldn't buy property in most places.
-
I was shot when I think it was number one. That was the catalyst for the interest in the show. Certainly it went on for a long time after that but that's what really kicked it off. Of course a lot of people watched it just because of the novelty of the situation.
-
Death will never be pretty - its sights and smells too close and crude. And it will never come under our control: it gallops where we tiptoe, rips up our routines, burns our very breath with its heat and sting.
-
Illegal downloading, digital cheating, and cutting and pasting other people's stuff may be easy, but that doesn't make those activities right.
-
Mister Cee's a legend, man.
-
Business today consists in persuading crowds.
-
I was born technically in D.C., and then my family moved to the Columbia area when I was in elementary school. It was right on the line between Clarksville and Columbia in Howard County. I remember it being just like a peaceful, safe atmosphere. I always felt connected to the woods and that whole suburban feel.
-
I used to have all these plans and think 'Ah, I have my whole life figured out', but then I realized no matter how much I plan: life happens! So I find myself living day to day trying to do my best, embracing every moment as a learning opportunity and chance to get to know myself a little more.
-
I've never been to the websites. It's a lot healthier for me to keep out of the conversations about me.
-
After six years at Le Cirque, I decided to start my own business. I opened Daniel at 76th Street in May '93.
-
I am a completely horizontal author. I can't think unless I'm lying down, either in bed or stretched on a couch and with a cigarette and coffee handy. I've got to be puffing and sipping.
-
Any personal crisis - you have to use it to get stronger.
-
There are varieties of Spanglish. There's Spanglish spoken by Cuban Americans in Miami called cubonics is different from Mexican American Spanglish, but thanks to the Internet, thanks to radio and television, thanks to what is happening in the classrooms, in the streets in the restaurants, we are finding a middle ground.
-
I love auditioning. Since 'The Notebook' and 'Wedding Crashers,' I don't have to audition anymore, and I miss it. You get to show your interpretation of the character. I get nervous when I don't audition. What if they hate what I want to do?
-
A core part of Teach For America's mission has always been affecting positive change in the traditional public school system.
-
The idea that because the school day is shorter or the school year is shorter than the sort of white collar workday or work year, that does not actually capture how teachers spend their time.
-
Low ceilings, low doors. I hate that. Oh my God, it's the worst. This world is too small for me.
-
Every once in a while we may fall on our face, but we insist on doing what we wanna do.
-
After attending The Dalton School and then Vassar College, I began cooking in New York City restaurants helmed by Anne Rosenzweig, Joachim Splichal and Thomas Keller.
