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Food is as important as energy, as security, as the environment. Everything is linked together.
Louise Fresco -
Our food is safer and our diets are more diverse than ever before; production methods are becoming increasingly sustainable, clean and efficient; and we are constantly becoming better at protecting biodiversity.
Louise Fresco
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Food, in the end, in our own tradition, is something holy. It's not about nutrients and calories. It's about sharing. It's about honesty. It's about identity.
Louise Fresco -
Rising demand for animal products highlights microbiological risks, with animal-welfare measures sometimes creating new hazards. For example, open pens for poultry may increase the spread of communicable diseases like avian influenza.
Louise Fresco -
There is no technical reason why we could not feed a world of nine billion people. Hunger is a matter of buying power, not of shortages
Louise Fresco