Anthony Warlow Quotes
Quotes to Explore
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I'm thinking of doing more theatre. It makes me very happy.
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Speaking of trust, ever since I wrote this book, 'Liespotting,' no one wants to meet me in person anymore - no, no, no, no, no. They say, 'It's okay. We'll email you.' I can't even get a coffee date at Starbucks. My husband's like, 'Honey, deception? Maybe you could have focused on cooking. How about French cooking?'
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I want you to feel happy and enjoy the theatre of my life the way that I do. No matter what happens with my music and wherever I go - that heart of that glamorous girl in New York will never be gone.
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I want to be engaged and moved by theatre, there's nothing more disappointing than being left cold. After 'The Author,' I felt wrung out emotionally, like a used tissue.
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I was 25 years old when I arrived in D.C. It was just myself and two people who worked and helped me in the kitchen. I was only cooking for three people most of the time.
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Cooking for people is an enormously significant expression of generosity and soulfulness, and entertaining is a way to be both generous and creative. You're sharing your life with people. Of course, it's also an expression of your own need for approval and applause. Nothing wrong with that.
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Filming is quite exciting because every day is different, but it can involve long hours standing around in chilly locations. Theatre is a very different challenge because every night you're striving to keep it fresh, even though you might have been performing the same play for months.
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My mother's side of the family was in the production side of theatre. My grandfather, Jose Vega, was a general manager for Neil Simon shows on Broadway.
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I used to be one of the lead actors of a theatre group called Hetu when I was in medical school. Prithvi Theatre was our stomping ground. I'd got many positive reviews.
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The cool thing is that, unlike film, the theatre roles for women get better and better as you get older.
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It's easier to go from theatre to film than the other way round. In film you're absolutely loved and cossetted and cared for. In film your director makes your performance. In theatre you're carrying it all.
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I started in theatre, and for me, it was all about transformation. You transform into the character that you're playing.
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Today's kitchen is all about a well-planned space that makes cooking a completely interactive experience among family and friends.
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Unlike the stereotypical author, I've never had a job as a short-order cook, but I love cooking hot breakfasts for lots of people, juggling the eggs and the bacon and the tomatoes and the fried potatoes and so on.
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I'd like to be for cinema what Shakespeare was for theatre, Marx for politics and Freud for psychology: someone after whom nothing is as it used to be.
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I would love to go on 'MasterChef'. But while I really like cooking, I'm doubtful anyone would ever want to pay for what I'd cooked.
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I was always interested in the arts as a child - drawing, painting, and piano - but acting became a favourite. I was a major theatre geek in high school - if I wasn't in the drama room at lunch rehearsing, I'd be in the art room finishing up some type of project.
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My biggest challenge is cooking traditional French dishes, which usually require very specific techniques and methods. That's just not my style... I cook from the soul.
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It's really a grand old, legendary theatre where the spirits of like Judy Garland and all these great performers have been. The clubs are way more underground.
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There is not a soul who does not have to beg alms of another, either a smile, a handshake, or a fond eye.
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I'd always been close to my brother. Very close.
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Hee must have a long spoone, shall eat with the devill.
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I love the alchemy of cooking, the theatre of it. It's creating something.
