Archie Panjabi Quotes
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I went out for a film where they wanted seven brothers and one sister, so I was there for half a day while they were waiting for 'Archie' to read for a boy... I've had drivers come to pick me up in England looking for a blond, blue-eyed Scottish boy.
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I loved eating and I did put on weight. I never actually felt fat until I started going for castings, for auditions.
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It was the success of 'Bend it Like Beckham' which got my name out there. 'A Mighty Heart' also helped.
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Since I was a baby my goal was to be on TV because film was just impossible - you never got any Asian women in Western cinema. I grew up wanting to be in 'East-Enders' because film wasn't even a dream. The community were very much like, 'How can you want to act? It's such a low-class profession.'
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Coming to New York is like a big hug, everyone is so welcoming. There's something about here, everyone makes you feel so at home. I miss my family of course, but I don't miss London that much. I was worried, but I feel really at home. Everyone says that who comes here from London, but I didn't believe them.
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I think it is vital to fight to do something you want to do despite not gaining your community's or your friends' approval.
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I am one of the new characters in the brand new series of 'Postman Pat.' It has been a joy to do.
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I'd love to do a romantic comedy. And perhaps, if the character was right and I had a good gut instinct, a Bollywood movie. And I'd love to direct. One day. I'm learning a lot on the set of 'The Good Wife.'
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I remember sitting in school and thinking, 'I don't know why I'm here, because I know I'm going to act and I know I'm going to America.'
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I feel like I have one foot in New York, one foot in London and one foot in India. But it's important to me to invest time with family.
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I like to do new things, so I always take on roles that I feel will keep me on my toes. I never want to pigeon myself, so I always like to surprise myself. I believe in versatility and so I would play anything as long as it was a challenge.
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I've always been quite psychic and believe there's a reason why things happen and that we need to learn from them.
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I knew what I wanted to do for my entire life, from nursery to university. I've always been geared towards wanting to act. I've stuck with it, dedicated time to it.
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I'd love to say I made the smart decision of picking projects that became hits, but with 'The Good Wife,' I read the script and something inside me said, 'I love this, I want to do this.'
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I had a dialect coach to get an American accent, and then another dialect coach to come off it a bit. There is something deep and mysterious in the voice when it isn't too high-pitched American.
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Luckily my parents were not against my ambition, they've always been very supportive. But they were adamant that I went to university first.
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My mother wanted to be a teacher when she was young, and my father didn't approve of it, so she fought very hard to become one. And she did it. So when I said I wanted to become an actress, my mother was very supportive. She always said to me, 'There's no such thing as 'can't.'
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I went to Brunel University and very much wanted to go on to do a PhD in management, but then my acting career started to take off. In those days when you switched on the box there were hardly any brown or black faces.
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You have this impression from England that New Yorkers can be quite aggressive, but certainly the people that I've bumped into and the friends I've made here don't seem that way. Just walking down the street and asking for directions, people seem to be very helpful and happy to help.
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When I was younger I was fat. I was never conscious of it and was content with who I was because I was so loved. My mother never told me to lose weight and my father doted on me, but my agent told me. I tried, but I loved Indian food too much.
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The predictable thing about 'The Good Wife' is how unpredictable 'The Good Wife' is.
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My mother told me not to listen to anyone. She had been told that she wouldn't be able to teach and she did.
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I like to cook Indian food when I can. I find the process of creating a home-cooked meal to be unwinding.
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Sometimes my ethnicity is relevant, other times not. I definitely get the best of both worlds.