Marc Platt Quotes
When a writer gets a second chance to look back on something, it's a great opportunity to say, 'Hey, this is really good, but we can do it even better.'
Marc Platt
Quotes to Explore
I'm profoundly lucky. I really like it. I really like my work. I've liked it since I was 5 years old.
Laura Linney
I like 'The Nightly Show.' People ask me what it is, and I say, 'If you're watching 'The Daily Show,' and it feels like it's getting a little darker, you're probably watching 'The Nightly Show.''
Larry Wilmore
The Harvard Law states: Under controlled conditions of light, temperature, humidity, and nutrition, the organism will do as it damn well pleases.
Larry Wall
I have an office full of product from brands trying to be in videos and an inbox full of songs from artists, but at the end of the day if the artist doesn't support the brand or it doesn't make sense for the song, then it will never work. What we do is try to pair them up so that both sides are happy.
Adam Kluger
If you want to do interesting software, you have to have a bunch of people do it, because the amount of software that one person can do isn't that interesting.
Nathan Myhrvold
I mean Afghanistan is a very rugged, complicated country.
Barbara Bush
As we all know, there is inner beauty and outer beauty. If we examine inner beauty, to me there is nothing more beautiful than inner peace, in a man or a woman.
Alice Greczyn
I have as many pairs of sneakers as I have shoes.
Alysia Reiner
Early in the 1990s, I flew alone in a dandelion-yellow, single-engine, 180-horsepower Piper Cherokee from Westchester County Airport in New York westward to the Rocky Mountains, landing and refuelling a good many times in middle-sized cities and towns along the way.
Cynthia Ozick
The colored man has been accustomed all his life to lean on the white man, and if a good officer is placed over him, he will learn readily and make a good soldier.
Ulysses S. Grant
The key to sauces is having patience. I'm not a patient woman, but I learned with sauces that you have to get everything on a slow roll and layer the flavors. That's where you get robust tastes: it starts one way and ends another.
Kelis Rogers
When a writer gets a second chance to look back on something, it's a great opportunity to say, 'Hey, this is really good, but we can do it even better.'
Marc Platt
