Taste Quotes
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Becoming a mom made me more contentious about expressing my true taste.
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A capacity, and taste, for reading gives access to whatever has already been discovered by others.
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You've got to change with the public's taste.
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The product of extraordinary wealth allied to a taste for the sumptuous.
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In contrast to a dream a reverie cannot be recounted. To be communicated, it must be written, written with emotion and taste, being relived all the more strongly because it is being written down. Here, we are touching the realm of written love. It is going out of fashion, but the benefits remain. There are still souls for whom love is the contact of two poetries, the fusion of two reveries.
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Civilization is merely an advance in taste: accepting, all the time, nicer things, and rejecting nasty ones.
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I'm such a foodie, and I actually think I would rather lose my hearing than my taste.
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I'm no stranger to the occasional dodgy juice, but it doesn't taste very nice and it is bloody boring. It's not a way to live.
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There is something majestic in the bad taste of Italy.
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Between friends differences in taste or opinion are irritating in direct proportion to their triviality.
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I have a classic taste with a twist, because classic never goes away.
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I developed my taste for coffee at five, staying with my grandmother in Connecticut.
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With the juice, I try to put a lot of different kinds of vegetables in there like zucchini, kale and broccoli. It looks scary, but it's so good for your body, and I just love the taste of it. It's so fresh; I love it!
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Strong ties with a particular place, the fact that something flourishes there and has a special smell or taste - all this is being lost.
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I'm not Ang Lee who knows so much about western market and the taste of western audiences.
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If you taste something, you're not at the maximum of your ability. What I think about in competition is temperature and texture. It has nothing to do with taste or emotion.
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It's not for me. I tried human flesh and it's too salty for my taste.
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I put Tabasco sauce over everything. Or I put it on pretty much anything that wouldn't taste gross - I mean, I wouldn't put it on salad, but I like it on fried chicken, nachos... a lot of stuff.
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My general taste is towards the melancholy.
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I see myself as an arbiter of taste.
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There is certainly a part of my filmmaking that harkens to a more simpler commercial kind of taste, but then with this there's certainly a kind of avant-garde, abstract, existential element to it.
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My big thing is to make sure the lipsticks taste good when you kiss. And, well, so far they taste pretty darn good.
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I'm trying to do it honestly and genuinely; if some of it's not working to your taste, what can I say?
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People should have literary and cultural taste and should not bomb hotels.
