Marcus Samuelsson Quotes
Aside from the obvious chocolate cookies and ice cream, chocolate can be used in a variety of ways for desserts.
Quotes to Explore
-
I love making smoothies post-workout. My favorite - depending on the day - is either a chocolate whey protein shake with banana and peanut butter, or one with vanilla and berries.
-
What has never changed, what is always present and what is, in the end, what sustains us is that energy that I talk about in 'Like Water for Chocolate...' that loving energy. Without that, I wouldn't have had the strength to keep going and enjoy life.
-
I use the 'Too Faced Chocolate Bar Eye Shadow' Palette every day. I've tried a bunch of stuff, but this is my favorite. For eyebrows, I use the 'Anastasia Beverly Hills Dipbrow' Pomade in Dark Brown, and for mascara, I don't use anything else but 'Urban Decay Perversion' Mascara.
-
When you have a half slice of chocolate pie, it's as if you owe yourself the other half - what's known in medical circles as a 'caloric deficit.'
-
Oh! what waves of crime and bloodshed have swept like the waves of a deluge down the valley of the Rhine! War has laid his mailed hand on those desolate towers and ruthlessly torn down what time has spared, yet he could not mar the beauty of the shore, nor could Time himself hurl down the mountains that guard it.
-
I don't diet, I don't do fads, I've just decided to not eat carbs. So no more bread and pasta for the month. I can't live without chocolate, though. I've always got a bar in my handbag. It has to be 72%. Any less and it's too sweet, any more and it's inedible. Like I said, I'm very particular.
-
I bake a chocolate cake from scratch every week.
-
I like playing make-believe. And my brothers do it with me, so it's fun. It's almost better than chocolate ice cream.
-
I think I do myself a disservice by comparing myself to Steve Jobs and Walt Disney and human beings that we've seen before. It should be more like Willy Wonka... and welcome to my chocolate factory.
-
I worked with a couple of chocolate Labradors, which were a lot of fun. Very excitable. They're cute.
-
I genuinely enjoy the process of making colourful, delicious food. But I do allow myself an occasional piece of chocolate - today I had a pastry. If I fancy something, I'll have it.
-
There are no more white linen sofas in my house. We have a rule here: Anything below 36 inches has to be brown or black - the color of chocolate or peanut butter!
-
I never go to Vancouver without stopping by Thomas Haas' shop for the best chocolate in North America. A former chef patissier at Daniel, he returned to his hometown and created a top quality brand by sticking to his passion.
-
Any kind of peanut butter/chocolate concoction is my jam.
-
The chocolate and crisps come in at times. You have to allow the little things that make you happy. I'm not extreme about what I eat.
-
Not all roles you do can be chocolate sweet.
-
I can't walk by chocolate without eating it.
-
I had a little epiphany when I was a writer at 'Chicago' magazine. I sat down to dinner at the Ritz-Carlton. Somebody poured a white dessert wine with chocolate cake. It was a wine I would never have expected to make sense. The idea of any wine tasting fabulous with chocolate cake was fascinating to me.
-
Why do only the awful things become fads? I thought. Eye-rolling and Barbie and bread pudding. Why never chocolate cheesecake or thinking for yourself?
-
I love chocolate mousse, that's probably my favorite. I'm a big strawberry shortcake fan as well. I'm not mad at classic vanilla either. I'm not, I'm not sure what the word is. Cake discriminatory? Cakeist?
-
To ignore or use silence is a cruel tool. Hence this quote: Silence is all we dread; there's ransom in a voice; but silence is infinity.
-
These are people who are capable of devotion, public devotion, to justice. They meant what they said and every day that passes, they mean it more.
-
I've gotten out of bed a lot of days for a lot less than $10,000.
-
Aside from the obvious chocolate cookies and ice cream, chocolate can be used in a variety of ways for desserts.
