Marcus Samuelsson Quotes

I started cooking for the love of cooking, and I am going to keep cooking whether there's a celebrity aspect to it or not.

Marcus Samuelsson

• Cooking
• Celebrity

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Quotes to Explore

• I was 25 years old when I arrived in D.C. It was just myself and two people who worked and helped me in the kitchen. I was only cooking for three people most of the time.

  

  Daniel Boulud
  • People
  • Time
  • Myself

• Cooking for people is an enormously significant expression of generosity and soulfulness, and entertaining is a way to be both generous and creative. You're sharing your life with people. Of course, it's also an expression of your own need for approval and applause. Nothing wrong with that.

  

  Ted Allen
  • People
  • Life
  • Creative

• The cartoon is a metaphor really for the fact that it's almost impossible in our celebrity obsessed culture to move around genres and sort of change you ideas, change your face, you know?

  

  Damon Albarn Blur
  • Culture
  • Change
  • Ideas

• My mother and I were very close and even when I left home and came to London I would ring her every day. She was very proud of me and loved my celebrity. She would often come to shoots and TV shows with me.

  

  Gail Porter
  • Home
  • She
  • Mother

• I'm working on bridging the gap between mainstream famous and Internet famous. They're two different things, but eventually, social media will be the way to become a celebrity.

  

  Cameron Dallas
  • Different
  • Famous
  • Celebrity

• Today's kitchen is all about a well-planned space that makes cooking a completely interactive experience among family and friends.

  

  Candice Olson
  • Family
  • Experience
  • Friends

• I prefer being as far from the centre of celebrity as possible.

  

  Rachel Weisz
  • Celebrity
  • Possible
  • Far

• I have this dream of what I ultimately want my life to be like, and it involves a lot of quaint activities like cooking and canoeing and camping and hiking.

  

  Hannah Kearney
  • Life
  • Dream
  • My Life

• I don't take it very seriously. You shouldn't let your success get to your head or failure get to your heart. This is most commonly said. But people don't really practise it. I don't see myself as a celebrity; it has not sunk in. I just see myself as someone doing a nine-to-six job like a techie.

  

  Rakul Preet Singh
  • People
  • Heart
  • Job

• There's so much focus on celebrity these days; we're in the Kardashian era, and it's slightly scary.

  

  Naomi Watts
  • Focus
  • Scary
  • Celebrity

• I mean, it's a bit of a double-edged sword being a celebrity and being an actor as I'm sure you know. Your public laundry is constantly aired out and I thought that maybe I could do some good.

  

  Daniel Baldwin
  • Good
  • Thought
  • Celebrity

• We are by nature observers, and thereby learners. That is our permanent state.

  

  Ralph Waldo Emerson
  • Nature
  • Permanent
  • Learners

• Le Cirque at first was one of those general French restaurants in town, which were cooking more or less the same food. At Le Cirque, I wanted to do something different while respecting the foundation of the restaurant. I did that through the menu.

  

  Daniel Boulud
  • Different
  • Food
  • Cooking

• To have prevented one single sin is reward enough for the labors and efforts of a whole lifetime.

  

  Saint Ignatius
  • Single
  • Sin
  • Reward

• My biggest challenge is cooking traditional French dishes, which usually require very specific techniques and methods. That's just not my style... I cook from the soul.

  

  Aaron Sanchez
  • Soul
  • Style
  • Challenge

• There are as many attitudes to cooking as there are people cooking, of course, but I do think that cooking guys tend - I am a guilty party here - to take, or get, undue credit for domestic virtue, when in truth cooking is the most painless and, in its ways, ostentatious of the domestic chores.

  

  Adam Gopnik
  • Party
  • Cooking
  • Painless

• A major celebrity is a major brand, and major brands pick very critically what other brands they're going to associate with. So an A-list celebrity usually picks an A-list brand.

  

  Adam Braun
  • Celebrity
  • Going
  • Brand

• I'm not trying to be a celebrity, Justin Timberlake kinda guy.

  

  Calvin Harris
  • Trying
  • Guy
  • Celebrity

• Pomegranate molasses is ubiquitous in Arabic cooking: it's sweet, sour and adds depth.

  

  Yotam Ottolenghi
  • Sweet
  • Cooking
  • Depth

• Given the amount of work and time my mum devoted to my sister, it left me a lot of time to play on my own. I mean, I played with kids in the street all the time, too - I definitely wasn't denied a childhood. But I do wonder whether, in a sense, acting was my way of getting noticed.

  

  Alex Kingston
  • Time
  • Work
  • Kids

• I have a huge breakfast every morning because I never know if I'll have time for lunch, especially during Fashion Week. It keeps my mood positive all day. And my parents taught me to have tons of fruit and vegetables, which I think helps my skin.

  

  Constance Jablonski
  • Time
  • Parents
  • Fashion

• The imagination is the spur of delights... all depends upon it, it is the mainspring of everything; now, is it not by means of the imagination one knows joy? Is it not of the imagination that the sharpest pleasures arise?

  

  Marquis de Sade
  • Joy
  • Imagination

• What we've seen is an attempt by mainstream politics and politicians to co-opt movements that galvanize people in order for them to move closer to their own goals and objectives. We don't think that playing a corrupt game is going to bring change and make black lives matter.

  

  Alicia Garza
  • People
  • Game
  • Black

• I started cooking for the love of cooking, and I am going to keep cooking whether there's a celebrity aspect to it or not.

  

  Marcus Samuelsson
  • Cooking
  • Celebrity