Marcus Samuelsson Quotes
I love cookbooks for completely different reasons. I love 'The Harry's Bar Cookbook' and Marco-Pierre White's 'White Heat' for their feel. For pure learning, Gray Kunz wrote a great cookbook, 'The Elements of Taste', published in 2001. The first time I read Charlie Trotter's, the Chicago chef's first cookbook, I was blown away.
Quotes to Explore
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These things don't just come, arrive and settle like a bird picking up a few bits of crumbs. They develop. I think the best word for these things is develop. They develop because of the human beings who just happen to be there at the time.
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The arts can play a vital role in revitalizing neighborhoods, using and improving vacant space, bringing new jobs and new sense of opportunity, and improving public safety by generating more foot traffic and more eyes on the street.
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I remember having to take detours around the Hollywood sign to avoid having to see this grotesque poster of myself on Sunset Boulevard.
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I'm sure I frustrate the trainers - in fact, I know I frustrate the trainers to no end. But I think there's a very fine line. I listen to their advice. I take their medical expertise very seriously. But then I also, the reason I am where I am, the reason I play the way I play, is because I push beyond normal.
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Caste may be bad. Caste may lead to conduct so gross as to be called man's inhumanity to man. All the same, it must be recognized that the Hindus observe Caste not because they are inhuman or wrong-headed. They observe Caste because they are deeply religious.
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With honesty of purpose, balance, a respect for tradition, courage, and, above all, a philosophy of life, any young person who embraces the historical profession will find it rich in rewards and durable in satisfaction.
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After one Olympics, if we invest in sports and say we will get a gold medal in the next Olympic, it doesn't work like that in sports. How it works is that you provide the infrastructure, provide education about nutrition and health.
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Give a boy address and accomplishments and you give him the mastery of palaces and fortunes where he goes.
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Bitcoin is here to stay. There would be a hacker uproar to anyone who attempted to take credit for the patent of cryptocurrency. And I wouldn't want to be on the receiving end of hacker fury.
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I got to dress up in funny clothes and run around New Zealand with a bow and arrow for 18 months, how bad could that be?
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I have an affinity for the law. I like looking at the small type on contracts, and if I could have afforded law school, I probably would have gone.
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We have to balance the lineality of the known universe with the nonlineality of the unknown universe.
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It is key that Kansas Citians make the call as to what kind of airport they want.
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For the first six months of my stand-up career, I was talking like Danny Dyer. I was doing a lot of 'alright guvnors?' It wasn't true to who I was.
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Television shows and movies that are all white, I can't watch them. They totally alienate me.
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Love cures people - both the ones who give it and the ones who receive it.
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I chose the most explosive dress I could find. I put a ton of makeup on and some great round earrings. I looked like Jennifer Jones in Duel in the Sun.
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It may well be our brains are wired up to be slightly more optimistic than they should be.
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In a small room one does not say what one would in a large room.
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It's just a way of trying to get to a third thing that's not particular to any quote-unquote genre. It's been great for me; it's really opened me up and gotten me to use that part of my imagination. It's very scary in a lot of ways, and just as exciting.
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If I want to run for president, you'll be able to tell.
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I'm a performer. I've tried everything there is.
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That such have died enables us The tranquiller to die; That such have lived, certificate For immortality.
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I love cookbooks for completely different reasons. I love 'The Harry's Bar Cookbook' and Marco-Pierre White's 'White Heat' for their feel. For pure learning, Gray Kunz wrote a great cookbook, 'The Elements of Taste', published in 2001. The first time I read Charlie Trotter's, the Chicago chef's first cookbook, I was blown away.
