Marcus Samuelsson Quotes
People come up to me all the time and ask how I stay the way I am, and it's no secret. The first lesson a chef needs to learn is how to handle a knife; the second is how to be around all that food.
Quotes to Explore
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Smaller wrestlers are built for more exciting matches.
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Every time I write a new novel about something sombre and sobering and terrible I think, 'oh Lord, they're not going to want to go here'. But they do. Readers of fiction read, I think, for a deeper embrace of the world, of reality. And that's brave.
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As a writer, one is obliged to release her words, to let them live in the world on their own.
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Maturity - among other things, the unclouded happiness of the child at play, who takes it for granted that he is at one with his play-mates.
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My reasons for declaring a sexual preference had to do less with the pursuit of personal freedom than with the lust for pure shock value.
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I have a great office.
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There is racism all over the United States. Most Southerners I know, we definitely find ourselves defending our heritage.
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I really believe musical form will go on. There's got to be a way of making musical form in cinema live again.
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There is plenty of building material and more than enough manpower to make a decent home for every Cuban. But if we continue to wait for the golden calf, a thousand years will have gone by, and the problem will remain the same.
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I am proud of my kids and happy to brag about their achievements. Their success has been an immense source of happiness for me.
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The combination of the CGI, 3-D, and sound effects, it's just impossible to separate them. It gives you a more immersive experience, and I prefer that.
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And now I have a big house, nice clothes and I travel in first class and I love it, so maybe it's time to enjoy being a star.
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I don't think we should tell them what we're going to do in advance. Let them think. Worry. Wonder. Uncertainty is the most chilling thing of all.
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The political process is rough and tumble by definition, and being grounded in faith in a Higher Power has proven helpful in navigating the difficult terrain.
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I'm not bothered about what others are doing. All I want to do is excel in whatever it is that I do.
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I went to a French immersion school, and French-Canadian improv is a big thing, and we had an improv team at school, and 12 of us would get up and make things up against other elementary schools. I'd always wanted to perform, and that was just another extension of it.
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I remember in 'Pride and Prejudice' I had to do a scene where I broke down. And before we filmed I spent like three hours imagining my mum's funeral. Actually, she's very much alive, happy and healthy. It was really horrible.
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On the tour we get a case of beer on the bus every day from Ozzfest.
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I have the full confidence of the coach, and that's extremely important to me.
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It is the mark of great people to treat trifles as trifles and important matters as important.
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For me, self-gratification eventually took a backseat to trying to do something collaborative with other people, to trying to make something new.
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I think it's healthy for bands to discover new, older stuff.
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I admit to occasionally sharing the financial hysteria of the rest of the country, the urgency to save more for the family in case you can't write any more.
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People come up to me all the time and ask how I stay the way I am, and it's no secret. The first lesson a chef needs to learn is how to handle a knife; the second is how to be around all that food.
